Description

This Comforting Cornbread Casserole is a creamy, savory dish perfect for any meal. Combining the sweetness of whole kernel and creamed corn with a tender cornbread base, it’s enhanced by sour cream and melted butter for richness. Optional additions like shredded cheddar cheese and diced jalapeños provide extra flavor and spice. Easy to prepare and baked to golden perfection, this casserole makes a delightful side or main dish that’s warm, satisfying, and perfect for family gatherings.

Ingredients

Scale

Base Ingredients

1 cup sour cream
1/2 cup melted butter
1 can (15 oz) whole kernel corn, drained
1 can (15 oz) creamed corn
1 box (8.5 oz) cornbread muffin mix (such as Jiffy)

Optional Add-ins

1 cup shredded cheddar cheese
Diced jalapeños for spice (quantity to taste)
1/2 cup green onions, chopped

Substitutions

Greek yogurt instead of sour cream
Added cream cheese for richness (quantity as desired)
Unsalted butter to reduce sodium

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Instructions

Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease an 8×8 or 9×9 inch baking dish thoroughly to prevent sticking and ensure easy serving.
Mix Wet Ingredients: In a large mixing bowl, combine the sour cream, melted butter, drained whole kernel corn, and creamed corn. Stir these ingredients gently to create a uniform mixture without breaking up the corn too much.
Add Cornbread Mix and Optional Ingredients: Add the cornbread muffin mix to the wet mixture and stir until just combined. If desired, fold in shredded cheddar cheese, diced jalapeños, and green onions to enhance flavor and texture.
Transfer and Bake: Pour the batter evenly into the prepared baking dish, spreading it smoothly to the edges. Place in the preheated oven and bake for 45 to 50 minutes, or until the edges turn golden brown and the center is firmly set.
Rest Before Serving: Remove the casserole from the oven and let it rest for 5 to 10 minutes. This resting time helps the casserole firm up for cleaner slices and enhances the creamy texture.

Notes

You can substitute Greek yogurt for sour cream to reduce fat and add a slight tang.
Add cream cheese for an extra creamy and rich casserole.
Use unsalted butter to control sodium levels in the dish.
Diced jalapeños can be adjusted or omitted depending on your preferred spice level.
Ensure the casserole rests before cutting to maintain a neat presentation.