Description
A sweet and tangy Colombian pineapple sauce that blends fresh pineapple with mustard, mayonnaise, and ketchup to create a vibrant condiment perfect for hot dogs, grilled meats, and arepas. This easy-to-make sauce is cooked on the stovetop to meld flavors and achieve a slightly thickened texture, offering a tropical twist to your dishes.
Ingredients
Scale
For the Sauce
- 1 cup fresh pineapple (diced)
- ¼ cup pineapple juice
- 2 tablespoons brown sugar
- 2 tablespoons white vinegar
- 1 tablespoon yellow mustard
- 1 tablespoon mayonnaise
- 1 tablespoon ketchup
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon vegetable oil
Instructions
- Blend Sauce Ingredients: In a blender or food processor, combine the diced pineapple, pineapple juice, brown sugar, white vinegar, yellow mustard, mayonnaise, ketchup, salt, and black pepper. Blend the mixture until it becomes smooth and well combined.
- Heat Oil and Simmer: Heat the vegetable oil in a small saucepan over medium heat. Once hot, pour in the blended pineapple mixture and bring it to a gentle simmer.
- Cook to Thicken: Allow the sauce to cook for 5 to 7 minutes, stirring occasionally. This process helps the sauce thicken slightly while melding all the vibrant flavors together.
- Cool and Serve: Remove the saucepan from heat and let the sauce cool. Serve it warm or chilled as a delicious topping for Colombian-style hot dogs, grilled meats, or arepas.
Notes
- This sauce is a classic topping for Colombian street-style hot dogs, offering a sweet and tangy flavor.
- Add a dash of hot sauce or chili flakes if you prefer a spicy kick.
- Store any leftovers in an airtight container in the refrigerator for up to one week.
