Description
This Coffee Mousse is a light and creamy no-bake dessert combining rich mascarpone cheese with bold espresso flavor. Perfectly balanced with sweetened whipped cream and a hint of vanilla, it offers a smooth, fluffy texture ideal for a make-ahead treat. Garnished with dark chocolate shavings or cocoa powder, this French-American inspired mousse is a delightful indulgence for coffee lovers.
Ingredients
Scale
Espresso Mixture
- 1 tablespoon instant espresso powder
- 2 tablespoons hot water
Mousse
- 1 ½ cups heavy whipping cream
- 3 tablespoons granulated sugar
- 4 oz mascarpone cheese, softened
- 1 teaspoon vanilla extract
Garnish (optional)
- Dark chocolate shavings or cocoa powder
Instructions
- Prepare Espresso: In a small bowl, dissolve the instant espresso powder in the hot water. Stir well and let the mixture cool to room temperature before using.
- Whip Cream: In a large mixing bowl, combine the heavy whipping cream and granulated sugar. Use a mixer to whip until soft peaks form, indicating the cream is light and holds shape but still soft.
- Beat Mascarpone: In a separate bowl, beat the mascarpone cheese until smooth and creamy, ensuring there are no lumps for a silky texture.
- Combine Espresso and Mascarpone: Add the cooled espresso mixture and vanilla extract to the mascarpone, mixing thoroughly until fully incorporated and smooth.
- Fold Mixtures Together: Gently fold the espresso-mascarpone mixture into the whipped cream using a spatula. Be careful to combine evenly without deflating the whipped cream, resulting in a fluffy and smooth mousse.
- Chill: Divide the mousse evenly among serving glasses or bowls. Refrigerate for at least 2 hours to allow the mousse to set and develop flavor.
- Garnish and Serve: Before serving, garnish the mousse with dark chocolate shavings or a light dusting of cocoa powder for an elegant finish.
Notes
- For a stronger coffee flavor, increase the espresso powder to 1 ½ tablespoons.
- This mousse can be prepared a day in advance, making it perfect for easy entertaining.
- If mascarpone is unavailable, cream cheese can be substituted, though it will result in a slightly tangier taste.
