Description
This Coconut Curry Shredded Beef recipe combines tender slow-cooked beef chuck roast with a rich and flavorful coconut curry sauce. Enhanced by aromatic spices, garlic, and fresh vegetables, this dish is perfect for a comforting meal that’s easy to prepare and packed with deep, satisfying flavors.
Ingredients
Scale
Beef
- 2 pounds beef chuck roast
Vegetables and Aromatics
- 1 onion, chopped
- 1 bell pepper, sliced
- 2 teaspoons minced garlic
Liquids and Seasonings
- 1 can (13.5 oz) coconut milk
- 1 cup beef broth
- 2 tablespoons curry powder
- 1 tablespoon brown sugar
- 1 tablespoon fish sauce (optional)
- Salt and pepper, to taste
Garnish
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Trim and Season the Beef: Trim any excess fat from the beef chuck roast and season it generously with salt and pepper on all sides to enhance flavor.
- Sear the Beef: Heat a large skillet over high heat and sear the beef chuck roast on all sides for about 3-4 minutes per side until nicely browned, which helps to develop rich flavors.
- Combine Ingredients in Slow Cooker: Transfer the seared beef to the slow cooker. Add the chopped onion, sliced bell pepper, minced garlic, coconut milk, beef broth, curry powder, brown sugar, and fish sauce to the slow cooker.
- Slow Cook the Beef: Cover and cook the beef mixture on low for 6-8 hours until the beef is tender enough to shred easily with a fork. Alternatively, for stovetop cooking, bring all ingredients to a simmer, then reduce heat to low, cover, and cook for 2-3 hours until fork-tender.
- Shred the Beef: Remove the beef from the slow cooker or pot and use two forks to shred it into bite-sized pieces.
- Mix Shredded Beef with Sauce: Return the shredded beef to the curry sauce in the slow cooker or pot, stirring well so the beef absorbs the flavors of the sauce.
- Adjust Seasoning: Taste the dish and add more salt, pepper, or brown sugar as needed to balance flavors.
- Serve: Let the beef mixture sit for a few minutes to cool slightly before serving. Garnish with fresh cilantro and lime wedges for added freshness and zest.
Notes
- For a more intense flavor, allow the dish to rest covered for 20-30 minutes after cooking to let the flavors meld.
- If you prefer a thicker sauce, you can remove the beef after shredding and simmer the sauce on the stovetop until it reduces to your desired consistency before combining again.
- Substitute beef broth with vegetable broth for a slightly lighter flavor.
- Fish sauce is optional but adds depth and umami; omit it for a milder curry or to keep it vegetarian-friendly by substituting with soy sauce.
- This dish pairs well with steamed rice, naan bread, or quinoa.
