Description

This Coconut Cream Pie Dip is a luscious and creamy dessert dip inspired by the classic coconut cream pie. Made with cream cheese, powdered sugar, instant coconut pudding, and whipped topping, it is rich and fluffy with a delightful toasted coconut topping. Perfect for parties or casual gatherings, this no-bake dip pairs wonderfully with graham crackers, vanilla wafers, or fresh fruit for an irresistible treat.

Ingredients

Scale

Dip Base

1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 (3.4 oz) package instant coconut cream pudding mix
1 cup milk
1/2 teaspoon vanilla extract
1 (8 oz) container Cool Whip, thawed

Topping

1 cup sweetened shredded coconut, toasted

For Serving

Graham crackers, vanilla wafers, or fruit for dipping

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Instructions

Beat cream cheese and sugar: In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy, creating the rich base for the dip.
Prepare pudding mixture: In a separate bowl, whisk together the instant coconut cream pudding mix and milk until the mixture thickens, enhancing the coconut flavor.
Combine mixtures: Gently fold the pudding mixture into the cream cheese mixture until well combined. Stir in the vanilla extract and then carefully fold in the thawed Cool Whip until the dip is smooth and fluffy.
Toast coconut: Heat a skillet over medium heat and toast the shredded sweetened coconut, stirring frequently until golden brown and fragrant. Remove from heat and allow to cool.
Assemble dip: Spread the creamy dip into a serving bowl and evenly sprinkle the toasted coconut over the top, adding texture and flavor.
Serve: Present the dip alongside graham crackers, vanilla wafers, or fresh fruit for dipping, and enjoy this delightful coconut cream pie-inspired treat.

Notes

To toast coconut safely, watch closely to avoid burning it, stirring frequently for even browning.
For a lighter dip, consider using reduced-fat cream cheese or whipped topping varieties.
Make the dip ahead of time and chill for at least an hour to allow flavors to meld and for optimal texture.
This dip is best consumed within 2 days when stored covered in the refrigerator.
Try serving with tropical fruits like pineapple or mango for an extra burst of flavor.