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Cocoa Powder Brownies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 39 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 9 brownies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Cocoa Powder Brownies offer a classic, rich, and fudgy treat made with simple ingredients like melted butter, cocoa powder, and sugar. Perfect for any occasion, they bake up moist and chocolaty with a tender crumb. Optional nuts or chocolate chips add extra texture and flavor.


Ingredients

Scale

Basic Ingredients

  • 1/2 cup unsalted butter (melted)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

Optional Add-ins

  • 1/2 cup chopped nuts or chocolate chips


Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to ensure easy removal of the brownies.
  2. Mix Wet Ingredients: In a medium bowl, whisk together the melted butter and granulated sugar until smooth and well combined. Add the eggs and vanilla extract, then beat everything together until fully incorporated.
  3. Combine Dry Ingredients: Sift together the cocoa powder, all-purpose flour, salt, and baking powder to remove lumps and ensure even distribution.
  4. Mix Batter: Gently stir the sifted dry ingredients into the wet mixture just until the batter comes together. Avoid overmixing to keep the brownies tender.
  5. Add Optional Ingredients: Fold in the chopped nuts or chocolate chips if you are using them, distributing them evenly throughout the batter.
  6. Bake: Pour the batter evenly into the prepared pan and spread it out. Bake in the preheated oven for 20 to 25 minutes. Check doneness by inserting a toothpick into the center—when it comes out with a few moist crumbs, the brownies are ready.
  7. Cool and Serve: Let the brownies cool completely in the pan before slicing into 9 squares for serving.

Notes

  • For fudgier brownies, bake closer to the 20-minute mark.
  • For cakier brownies, increase the baking time slightly beyond 25 minutes.
  • These brownies are delicious topped with a dusting of powdered sugar or served alongside a scoop of vanilla ice cream.