If you’ve ever wanted to experience a burst of sunshine on your plate, then this Classic Greek Salad Recipe is exactly what you need. It beautifully combines crisp romaine lettuce, juicy cherry tomatoes, refreshing cucumber, pungent red onions, briny kalamata olives, and creamy feta cheese. Tossed with a bright, zesty dressing infused with lemon juice, red wine vinegar, and oregano, this salad is a vibrant celebration of Mediterranean flavors that’s incredibly easy to whip up any day of the week.
Ingredients You’ll Need
Each ingredient in this salad plays a key role, balancing fresh, tangy, and savory notes, making the preparation not only simple but packed with texture and flavor.
- 3 cups chopped romaine lettuce: Provides a crisp, fresh base with a mild flavor that lets other ingredients shine.
- 1 cup cherry tomatoes, halved: Adds a burst of sweetness and juiciness to every bite.
- 1 cucumber, sliced into half-moons: Brings a cool crunch and refreshing lightness to the salad.
- 1/2 red onion, thinly sliced: Offers a sharp, slightly spicy undertone that complements the other veggies.
- 1/2 cup kalamata olives, pitted: Adds a salty, tangy depth essential to authentic Greek flavor.
- 1/2 cup crumbled feta cheese: Creamy and salty, it’s the star dairy that enriches the salad’s texture.
- 1/4 cup extra virgin olive oil: The luscious dressing base that carries all the flavors beautifully.
- 1 tablespoon red wine vinegar: Provides acidity to brighten the salad and balance the olive oil.
- 1 teaspoon dried oregano: Brings an aromatic, earthy note synonymous with Greek cuisine.
- 1/2 teaspoon salt: Enhances and harmonizes the overall taste.
- 1/4 teaspoon black pepper: Adds a gentle kick of warmth.
- Juice of 1/2 lemon: Freshly squeezed lemon juice adds zesty brightness and a citrusy finish.
How to Make Classic Greek Salad Recipe
Step 1: Combine the Fresh Ingredients
Start by placing the chopped romaine lettuce into a large bowl. Add the halved cherry tomatoes, cucumber slices, thinly sliced red onions, pitted kalamata olives, and crumbled feta cheese. Mixing these fresh components together ensures every forkful will have a perfect balance of textures and flavors.
Step 2: Whisk Together the Dressing
In a smaller bowl or a jar with a lid, combine the extra virgin olive oil, red wine vinegar, lemon juice, dried oregano, salt, and black pepper. Whisk vigorously until the dressing is fully blended and glossy. This dressing ties the entire salad together, infusing it with that classic tangy and herbal profile.
Step 3: Toss and Serve
Pour the dressing over the salad ingredients and gently toss everything to coat evenly. The key is to toss lightly to avoid breaking up the feta or bruising the veggies. Serve immediately to enjoy the crispness and vibrant flavors at their freshest.
How to Serve Classic Greek Salad Recipe
Garnishes
To add an extra touch, scatter some freshly chopped parsley or a few capers on top before serving. A drizzle of high-quality extra virgin olive oil right before plating can also elevate the taste and presentation beautifully.
Side Dishes
This salad pairs wonderfully with grilled meats like lamb or chicken, and it’s also fantastic alongside warm pita bread or flaky spanakopita. The refreshing qualities of the salad balance rich, savory mains perfectly, making it a versatile choice for any meal.
Creative Ways to Present
If you want to impress guests, try serving the Classic Greek Salad Recipe in individual glass bowls or mason jars. Layer the ingredients carefully for a stunning visual appeal, then toss at the table for a fun, interactive dining experience.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, it’s best to store the salad and dressing separately to keep the vegetables crisp. Keep the salad ingredients in an airtight container in the refrigerator for up to two days. When ready to eat, toss with the dressing to refresh flavors.
Freezing
Because this salad uses fresh vegetables and cheese, freezing is not recommended as it will negatively affect texture and flavor. Instead, use fresh ingredients each time for the best results.
Reheating
This salad is meant to be served cold or at room temperature, so reheating isn’t necessary. If you prefer, you can let the salad sit out for a few minutes to soften the feta slightly, but avoid heat to keep the crunch intact.
FAQs
Can I make the salad without romaine lettuce?
Absolutely! Traditional versions of the Greek salad often omit lettuce altogether and focus on larger chunks of tomato, cucumber, and other ingredients for a more authentic feel. Feel free to adjust based on your preference.
Is the feta cheese necessary in a Classic Greek Salad Recipe?
Feta cheese is a signature ingredient that adds creamy, salty flavor, but if you’re dairy-free or prefer a twist, you can leave it out or substitute with a plant-based cheese alternative.
Can I use fresh oregano instead of dried?
Yes! Fresh oregano provides a brighter, more aromatic note. Use about one tablespoon of chopped fresh oregano to replace the dried teaspoon in the dressing for a delightful herbal punch.
How long does the salad stay fresh once dressed?
Once the salad is dressed, it’s best enjoyed within a couple of hours. The vegetables will start to soften, and the feta might begin to break down, altering the texture and taste.
What variations can I try to customize this salad?
You can add sliced green bell peppers, capers, or even a handful of chopped fresh herbs like mint or dill to give the salad a new dimension. For a heartier meal, serve it with grilled chicken or seafood on top.
Final Thoughts
This Classic Greek Salad Recipe is a celebration of fresh ingredients combined in the simplest yet most delicious way. It’s one of those dishes that feels like sunshine on your plate and comfort in every bite. I promise once you try it, it’ll become a regular favorite in your kitchen. Go ahead, gather your ingredients, and bring a little bit of Greece to your table today!
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Classic Greek Salad Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Greek
- Diet: Vegetarian, Gluten Free
Description
This Classic Greek Salad is a refreshing and vibrant dish featuring crisp romaine lettuce, juicy cherry tomatoes, cool cucumber, tangy red onion, salty kalamata olives, and creamy feta cheese, all tossed in a zesty homemade dressing of olive oil, red wine vinegar, lemon juice, oregano, and spices. Perfect for a light lunch or a flavorful side, this no-cook salad embodies the fresh, Mediterranean flavors of Greece.
Ingredients
Salad Ingredients
- 3 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced into half-moons
- 1/2 red onion, thinly sliced
- 1/2 cup kalamata olives, pitted
- 1/2 cup crumbled feta cheese
Dressing Ingredients
- 1/4 cup extra virgin olive oil
- 1 tablespoon red wine vinegar
- Juice of 1/2 lemon
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the vegetables: In a large bowl, combine the chopped romaine lettuce, halved cherry tomatoes, sliced cucumber, thinly sliced red onion, pitted kalamata olives, and crumbled feta cheese, ensuring everything is evenly distributed.
- Make the dressing: In a small bowl or jar, whisk together the extra virgin olive oil, red wine vinegar, fresh lemon juice, dried oregano, salt, and black pepper until fully emulsified and smooth.
- Toss the salad: Pour the dressing over the salad ingredients and gently toss everything together to coat all components evenly without bruising the vegetables or feta.
- Serve immediately: Transfer the salad onto plates or a serving platter and enjoy right away for the freshest taste and texture.
Notes
- For a more traditional Greek salad, omit the romaine lettuce and cut the tomatoes and cucumber into larger chunks.
- Add sliced green bell pepper or a few capers for extra flavor and texture variations.
- This salad pairs beautifully with grilled meats, seafood, or warm pita bread for a full Mediterranean meal experience.
- To keep the salad from becoming soggy, add the dressing just before serving.
