Description
This Classic Comfort Loaded Potato Meatloaf combines hearty ground beef with creamy mashed potatoes, cheddar cheese, and crispy bacon, creating a satisfying and flavorful dish. Perfect for a family dinner, this recipe blends savory meatloaf with comforting loaded potato toppings for a unique twist on a beloved classic.
Ingredients
Scale
Meatloaf
- 2 pounds ground beef
- 1 cup breadcrumbs
- 2 large eggs
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
Mashed Potatoes Topping
- 2 pounds Yukon Gold potatoes, peeled and cubed
- 4 tablespoons butter
- 1/2 cup sour cream
Toppings
- 1 1/2 cups shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 2 tablespoons chopped chives
Instructions
- Prepare mashed potatoes: Peel and cube Yukon Gold potatoes, then boil them in salted water until fork-tender. Drain and mash with butter and sour cream until smooth and creamy. Set aside.
- Preheat oven: Set the oven temperature to 375°F (190°C) to get it ready for baking the meatloaf.
- Mix meatloaf ingredients: In a large bowl, combine ground beef, breadcrumbs, eggs, finely diced onion, minced garlic, Worcestershire sauce, salt, and pepper. Mix gently until just combined to keep the meatloaf tender.
- Shape meatloaf: Form the meat mixture into a loaf shape and place it into a greased baking dish.
- Bake meatloaf: Bake the loaf for 35–40 minutes or until the internal temperature reaches 160°F (71°C), ensuring it is fully cooked.
- Add mashed potatoes: Remove the meatloaf from the oven. Evenly spread the prepared mashed potatoes over the top of the meatloaf.
- Add cheese and bacon: Sprinkle shredded cheddar cheese and crumbled cooked bacon on top of the mashed potatoes for added richness and flavor.
- Broil topping: Place the meatloaf under the broiler for 2–3 minutes until the cheese is bubbly and golden brown. Watch carefully to avoid burning.
- Rest the meatloaf: Let the meatloaf rest for 5–10 minutes after broiling to allow juices to redistribute and make slicing easier.
- Garnish and serve: Sprinkle chopped chives over the top for a fresh, mild onion flavor and serve the meatloaf warm.
Notes
- Use a meat thermometer to ensure the meatloaf reaches a safe internal temperature of 160°F.
- For a lower-fat option, substitute ground beef with lean ground turkey or chicken.
- Make sure to watch the meatloaf closely while broiling to prevent the cheese from burning.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently in the oven or microwave.
- Adding extra vegetables like diced bell peppers or carrots can boost the nutritional content and flavor.
