Description
This Classic Chocolate Fudge recipe is a rich, creamy, and indulgent treat perfect for chocolate lovers. Made with simple ingredients like sugar, butter, evaporated milk, and chocolate chips, it features a smooth, melt-in-your-mouth texture enhanced by marshmallow creme and vanilla. Optional nuts add a delightful crunch. This homemade fudge is great for gifting or enjoying as a special dessert.
Ingredients
Scale
Fudge Base
- 3 cups granulated sugar
- ¾ cup unsalted butter
- â…” cup evaporated milk
Chocolate & Flavorings
- 2 cups semi-sweet chocolate chips
- 1 jar (7 oz) marshmallow creme
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Optional Add-ins
- 1 cup chopped walnuts or pecans
Instructions
- Prepare the Pan: Line a 9×9-inch pan with parchment paper or lightly grease it with foil. This ensures easy removal of the fudge once set.
- Combine Sugar, Butter, and Evaporated Milk: In a heavy saucepan, mix together the sugar, butter, and evaporated milk. Place over medium heat and stir constantly to avoid burning.
- Boil the Mixture: Bring the mixture to a rolling boil and continue stirring for 4–5 minutes. Use a candy thermometer to check that it reaches 234°F (soft-ball stage) for perfect texture.
- Add Chocolate Chips: Remove the saucepan from heat. Stir in the semi-sweet chocolate chips until they are completely melted and the mixture is smooth.
- Mix in Marshmallow Creme and Flavorings: Add the marshmallow creme, vanilla extract, salt, and optional chopped nuts. Stir vigorously until everything is fully combined, creating a creamy fudge batter.
- Pour and Set: Pour the fudge mixture into the prepared pan, smoothing the top with a spatula. Allow it to cool at room temperature until firm, about 2 hours.
- Cut and Store: Once set, cut the fudge into squares. Store in an airtight container to maintain freshness.
Notes
- Using a candy thermometer is essential to achieve the perfect fudge texture by reaching the soft-ball stage at 234°F.
- Be sure to stir constantly while boiling to prevent burning and ensure even cooking.
- You can customize your fudge by adding your favorite nuts or omitting them for a nut-free version.
- Store fudge in an airtight container at room temperature for up to two weeks, or refrigerate to extend freshness.
- For easier removal, ensure the pan is well lined with parchment or foil with some overhang.
