If you have a sweet tooth and a love for rich, creamy treats, you’re going to fall head over heels for this Classic Chocolate Fudge Recipe. This timeless dessert brings together silky chocolate, a perfect hint of vanilla, and that irresistible melt-in-your-mouth texture we all crave. Whether you’re a seasoned baker or a complete newbie, this recipe will guide you to fudge perfection with simple ingredients and a straightforward process. Trust me, once you try making this, it will become a beloved staple in your kitchen and a guaranteed crowd-pleaser at any gathering.
Ingredients You’ll Need
Gathering a handful of simple, pantry-friendly ingredients is all it takes to create this decadent fudge. Each component plays a key role, from the silky smoothness of the butter to the luscious sweetness of marshmallow creme, creating the unmistakable texture and flavor that make this fudge so special.
- Granulated sugar: The primary sweetener that forms the base and sweet structure of your fudge.
- Unsalted butter: Adds richness and a silky texture while offsetting sweetness with its creamy fat.
- Evaporated milk: Provides creaminess and helps achieve that smooth, luscious consistency.
- Semi-sweet chocolate chips: The star ingredient, delivering that deep chocolate flavor and velvety finish.
- Marshmallow creme: Brings a light fluffiness and glossy texture to the fudge.
- Vanilla extract: Enhances the chocolate’s depth with warm, aromatic notes.
- Salt: Balances sweetness and elevates all the flavors beautifully.
- Chopped walnuts or pecans (optional): Adds a wonderful crunch and nutty contrast to the creamy fudge.
How to Make Classic Chocolate Fudge Recipe
Step 1: Prepare Your Pan
First things first, line a 9 by 9-inch pan with parchment paper or lightly grease foil to ensure your fudge won’t stick. This makes removing the fudge in perfect squares much easier and keeps cleanup a breeze.
Step 2: Combine the Sugar, Butter, and Evaporated Milk
In a heavy saucepan over medium heat, stir together the granulated sugar, butter, and evaporated milk. Bring this mixture to a rolling boil, stirring constantly so nothing burns or sticks to the bottom. This step is essential for getting the right texture and sweetness.
Step 3: Boil to the Soft-Ball Stage
Boil the mixture for 4 to 5 minutes, continuing to stir, until it reaches about 234°F on a candy thermometer—a crucial temperature known as the soft-ball stage. This precise boiling ensures your fudge will set perfectly while maintaining that luscious creaminess.
Step 4: Melt the Chocolate
Remove the saucepan from heat and immediately stir in the semi-sweet chocolate chips. Keep stirring until the chocolate melts completely into a smooth, glossy mixture—this is where the fudge starts to look irresistibly decadent.
Step 5: Add the Marshmallow Creme, Vanilla, Salt, and Nuts
Stir in the marshmallow creme, vanilla extract, salt, and if you like, the chopped nuts. Mix vigorously until everything is fully combined and wonderfully smooth. The marshmallow creme adds that signature fudgy texture that makes this recipe stand out.
Step 6: Pour and Cool
Pour the mixture into your prepared pan and smooth the top with a spatula for a clean finish. Let the fudge cool at room temperature for about two hours, giving it time to set into firm, bite-sized squares that are simply perfect for sharing.
Step 7: Cut and Store
Once fully cooled and set, cut your fudge into squares with a sharp knife. Store your creamy creations in an airtight container to keep them fresh, ready for whenever a chocolate treat craving hits!
How to Serve Classic Chocolate Fudge Recipe
Garnishes
Elevate your Classic Chocolate Fudge Recipe by sprinkling a pinch of sea salt on top right before serving. You can also add a few extra chopped nuts or even a dusting of cocoa powder for a sophisticated presentation that tempts the eye and the palate.
Side Dishes
Fudge pairs beautifully with a hot cup of coffee, tea, or even a creamy glass of milk. For a fun twist, serve alongside fresh berries or a scoop of vanilla ice cream, allowing the rich chocolate to balance out fruity or creamy accompaniments.
Creative Ways to Present
Try wrapping individual fudge squares in colorful parchment or cellophane bags tied with ribbon for gift-giving or party favors. You can also stack the squares in small decorative tins or place them on a festive platter garnished with edible flowers for a stunning dessert display.
Make Ahead and Storage
Storing Leftovers
Your Classic Chocolate Fudge Recipe will stay fresh in an airtight container at room temperature for up to two weeks. Keep it away from direct sunlight or heat to preserve its texture and flavor.
Freezing
If you want to keep your fudge longer, it freezes beautifully. Wrap the fudge tightly in plastic wrap and place it in a freezer-safe container or bag. Frozen fudge can last up to three months without losing its delicious quality.
Reheating
Enjoy your fudge at room temperature or slightly warmed. If it feels too firm after refrigeration or freezing, allow it to sit out for about 30 minutes or warm gently in your hand to soften the edges before savoring.
FAQs
Can I use milk chocolate instead of semi-sweet chocolate chips?
Absolutely! Milk chocolate will make your fudge sweeter and creamier, though it may alter the classic rich chocolate balance slightly. Feel free to experiment to find your perfect taste.
Is it necessary to use evaporated milk?
Evaporated milk helps achieve the ideal creamy texture. While you can try substituting with regular milk or cream, the texture and cooking time might change, so evaporated milk is best for consistent results.
How do I know when the fudge mixture has reached the soft-ball stage?
The most reliable method is using a candy thermometer to hit 234°F. Without one, you can drop a small amount of the mixture into cold water; if it forms a soft, pliable ball, you’re good to go!
Can I skip the nuts if I don’t like them?
Yes, nuts are completely optional. Leaving them out will give you a smoother fudge, but feel free to add your favorite mix-ins if you want some texture.
Why is my fudge grainy instead of smooth?
This can happen if the sugar crystallizes during cooking or stirring. Make sure to stir constantly when boiling and avoid adding sugar crystals to the sides of the pan. Using marshmallow creme helps keep your fudge silky smooth.
Final Thoughts
Making this Classic Chocolate Fudge Recipe is a joyful, rewarding experience that fills your home with the most mouthwatering aroma and your heart with a bit of sweet nostalgia. With its simple ingredients and straightforward steps, it welcomes everyone to create moments of pure chocolate happiness. I can’t wait for you to try it and share it with the people you love!
Print
Classic Chocolate Fudge Recipe
- Prep Time: 2 hours 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 36 squares
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
This Classic Chocolate Fudge recipe is a rich, creamy, and indulgent treat perfect for chocolate lovers. Made with simple ingredients like sugar, butter, evaporated milk, and chocolate chips, it features a smooth, melt-in-your-mouth texture enhanced by marshmallow creme and vanilla. Optional nuts add a delightful crunch. This homemade fudge is great for gifting or enjoying as a special dessert.
Ingredients
Fudge Base
- 3 cups granulated sugar
- ¾ cup unsalted butter
- â…” cup evaporated milk
Chocolate & Flavorings
- 2 cups semi-sweet chocolate chips
- 1 jar (7 oz) marshmallow creme
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Optional Add-ins
- 1 cup chopped walnuts or pecans
Instructions
- Prepare the Pan: Line a 9×9-inch pan with parchment paper or lightly grease it with foil. This ensures easy removal of the fudge once set.
- Combine Sugar, Butter, and Evaporated Milk: In a heavy saucepan, mix together the sugar, butter, and evaporated milk. Place over medium heat and stir constantly to avoid burning.
- Boil the Mixture: Bring the mixture to a rolling boil and continue stirring for 4–5 minutes. Use a candy thermometer to check that it reaches 234°F (soft-ball stage) for perfect texture.
- Add Chocolate Chips: Remove the saucepan from heat. Stir in the semi-sweet chocolate chips until they are completely melted and the mixture is smooth.
- Mix in Marshmallow Creme and Flavorings: Add the marshmallow creme, vanilla extract, salt, and optional chopped nuts. Stir vigorously until everything is fully combined, creating a creamy fudge batter.
- Pour and Set: Pour the fudge mixture into the prepared pan, smoothing the top with a spatula. Allow it to cool at room temperature until firm, about 2 hours.
- Cut and Store: Once set, cut the fudge into squares. Store in an airtight container to maintain freshness.
Notes
- Using a candy thermometer is essential to achieve the perfect fudge texture by reaching the soft-ball stage at 234°F.
- Be sure to stir constantly while boiling to prevent burning and ensure even cooking.
- You can customize your fudge by adding your favorite nuts or omitting them for a nut-free version.
- Store fudge in an airtight container at room temperature for up to two weeks, or refrigerate to extend freshness.
- For easier removal, ensure the pan is well lined with parchment or foil with some overhang.
