Description
Indulge in the classic sweetness of these blondies, a perfect treat for any occasion. These chewy, buttery bars are loaded with brown sugar, chocolate chips, and nuts for a delightful dessert experience.
Ingredients
Scale
Blondies:
- 1 cup unsalted butter (melted)
- 2 cups light brown sugar (packed)
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup semisweet chocolate chips (optional)
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
- Mix wet ingredients: In a large bowl, whisk together the melted butter and brown sugar. Add eggs and vanilla, mix well.
- Combine dry ingredients: In a separate bowl, mix flour, baking powder, and salt. Gradually add to wet mixture.
- Add mix-ins: Fold in chocolate chips and nuts if desired. Spread batter in pan.
- Bake: Bake for 25-30 minutes until golden and toothpick comes out with moist crumbs.
- Cool and serve: Let cool in the pan before cutting into squares.
Notes
- For chewier blondies, slightly underbake and allow to set while cooling.
- You can customize by using white chocolate or butterscotch chips, or omit for a classic version.
Nutrition
- Serving Size: 1 blondie
- Calories: 240
- Sugar: 22 g
- Sodium: 110 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 40 mg
