Description
This Cinnamon Roll Mug Cake is a quick, delightful single-serving dessert that captures the comforting flavors of a classic cinnamon roll in just minutes. Perfect for when you crave something sweet without the fuss, this easy microwave cake combines cinnamon, sugar, and vanilla in a soft, fluffy treat that’s ready to enjoy in under five minutes.
Ingredients
Scale
Dry Ingredients
- 4 tbsp all-purpose flour
- 2 tbsp granulated sugar
- 1/4 tsp baking powder
- 1/4 tsp ground cinnamon
Wet Ingredients
- 3 tbsp milk
- 1 tbsp unsalted butter, melted
- 1/2 tsp vanilla extract
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, baking powder, and ground cinnamon. Whisk them together until well mixed to distribute the ingredients evenly.
- Add Wet Ingredients: Pour in the milk, melted butter, and vanilla extract. Stir the mixture until smooth and free of flour clumps, ensuring a well-incorporated batter.
- Microwave: Place the mug in the microwave and cook on high for about 1 minute. Microwave power can vary, so watch carefully; the cake is done when it is firm and set in the center.
- Cool and Enjoy: Let the mug cake cool for a minute or two before eating. For a traditional cinnamon roll finish, drizzle with a simple glaze made from powdered sugar mixed with a little milk.
- Serving Suggestions: This cake pairs wonderfully with a hot cup of coffee or a cold glass of milk. For an indulgent dessert, top it with a scoop of vanilla ice cream. Alternatively, fresh fruit or yogurt on the side adds a refreshing contrast to the sweetness.
- Ingredient Substitutions: Use almond milk or oat milk instead of dairy milk for a dairy-free version without sacrificing flavor.
- Timing Adjustments: Because microwaves vary, adjust the cooking time slightly to avoid under or overcooking the cake. It should be set but moist.
- Avoiding Common Mistakes: Mix the batter gently to avoid developing gluten, which can make the cake dense instead of light and fluffy.
- Storing and Reheating Tips: If there are leftovers, store the mug cake in an airtight container in the refrigerator for up to two days. Reheat in the microwave for 10-15 seconds. Best enjoyed fresh to maintain texture.
- Enjoy Your Treat: This quick and easy Cinnamon Roll Mug Cake offers a comforting sweet treat perfect for any time you want a warm, cinnamon-flavored dessert fast.
Notes
- Use a microwave-safe mug to prevent cracking or damage during cooking.
- If you want a more decadent glaze, add a touch of vanilla or cream cheese to the powdered sugar glaze.
- For extra cinnamon flavor, sprinkle a pinch of cinnamon on top before microwaving.
- The mug size should be about 12 oz to prevent overflow while cooking.
- Do not overcook the mug cake as it can become dry quickly.
