Description
Cinnamon Roll French Toast Rolls are a delightful breakfast or dessert treat featuring soft white bread rolled with a sweet cream cheese filling, dipped in a cinnamon-spiced egg mixture, and cooked to golden perfection on the stovetop. Coated in a cinnamon-sugar mixture and drizzled with a smooth powdered sugar glaze, these rolls capture the essence of classic cinnamon rolls with a fun, handheld twist.
Ingredients
Scale
Filling
- 8 slices soft white bread, crusts removed
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Coating
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
Egg Mixture
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon ground nutmeg
Cooking
- 3 tablespoons unsalted butter
- 1/4 cup granulated sugar
Glaze
- 1/2 cup powdered sugar
- 2 tablespoons milk
Instructions
- Prepare the Cream Cheese Filling: In a small bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Mix Cinnamon Sugar: In another bowl, combine the brown sugar and ground cinnamon, creating the aromatic coating mixture.
- Flatten Bread Slices: Using a rolling pin, gently flatten each slice of white bread after removing the crusts, preparing the bread for rolling.
- Fill and Roll Bread: Spread about 1 tablespoon of the cream cheese mixture evenly onto each flattened bread slice, then carefully roll each slice tightly into a log shape.
- Prepare Egg Mixture: In a shallow dish, whisk together the eggs, milk, and ground nutmeg to create a flavorful dipping base.
- Dip Rolls: Dip each cream cheese-filled roll into the egg mixture, ensuring all sides are well coated for even cooking.
- Cook on Stovetop: Heat a skillet over medium heat and melt the unsalted butter. Cook the rolls in batches, turning to brown all sides evenly, about 2 to 3 minutes per side, until golden and slightly crispy.
- Coat with Cinnamon Sugar: Immediately after cooking, roll the warm rolls in the brown sugar and cinnamon mixture to coat thoroughly, enhancing sweetness and spice.
- Prepare Glaze: Whisk together powdered sugar with 2 tablespoons of milk until smooth to create a shiny glaze.
- Serve: Drizzle the glaze over the warm cinnamon roll french toast rolls just before serving for an extra touch of sweetness and shine.
Notes
- Best served warm to enjoy soft textures and melted flavors.
- Try using brioche bread for extra richness and a buttery flavor.
- Prepare the rolls ahead of time and cook just before serving for convenience.
- For a fun twist, serve with maple syrup or caramel sauce alongside.
