If you have ever dreamed of combining the luscious swirls of a cinnamon roll with the comforting warmth of French toast, then this Cinnamon Roll French Toast Rolls Recipe is your new breakfast best friend. Each bite melts with creamy, cinnamon-sugar goodness wrapped in a golden crust that’s both crispy outside and tender inside. It’s a truly irresistible way to elevate your morning routine or impress guests with a sweet and stunning homemade surprise.
Ingredients You’ll Need
These ingredients are simple yet essential, creating the perfect balance of creaminess, sweetness, spice, and texture to bring your Cinnamon Roll French Toast Rolls Recipe to life.
- Soft white bread (8 slices, crusts removed): The base for rolling, perfectly soft to hold the filling without cracking.
- Cream cheese (4 ounces, softened): Provides a smooth, tangy richness that’s essential for that classic cinnamon roll flavor.
- Powdered sugar (1/4 cup + 1/2 cup for glaze): Adds sweetness and creates a delightful smooth glaze to finish the dish.
- Vanilla extract (1 teaspoon): Enhances the cream cheese filling with a warm, floral note.
- Brown sugar (1/2 cup): Brings a deep caramel sweetness for the signature cinnamon sugar coating.
- Ground cinnamon (1 tablespoon): The star spice that infuses every bite with cozy warmth.
- Large eggs (2): The custard base to soak each roll, giving it the classic French toast richness.
- Milk (1/4 cup + 2 tablespoons for glaze): Adds creaminess to both the custard and the glaze.
- Ground nutmeg (1/2 teaspoon): A subtle spice that deepens the overall flavor profile.
- Unsalted butter (3 tablespoons): For cooking the rolls to a perfect golden brown without overpowering flavors.
- Granulated sugar (1/4 cup): Used with cinnamon to create that crisp, sweet coating on each golden roll.
How to Make Cinnamon Roll French Toast Rolls Recipe
Step 1: Prepare the Cream Cheese Filling
Start by beating together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. This luscious filling will be the heart of your rolls, providing that rich tangy-sweetness reminiscent of a classic cinnamon roll filling.
Step 2: Mix the Cinnamon Sugar
In a separate bowl, combine the brown sugar and ground cinnamon. This mixture will turn into a delicious coating that gives the rolls their signature flavor and a satisfying crunch.
Step 3: Flatten and Fill the Bread
Use a rolling pin to gently flatten each bread slice—this step makes the bread easier to roll and helps prevent any cracking or tearing. Spread about 1 tablespoon of the cream cheese mixture evenly on each slice, making sure to reach all corners for consistent flavor. Then, roll each slice up tightly, sealing that inevitable gooey goodness inside.
Step 4: Prepare the Egg Mixture
Whisk together the eggs, milk, and nutmeg in a shallow dish. The nutmeg adds a subtle spice that elevates the custard flavor just right. This egg bath will soak the rolls, ensuring they cook up moist and rich.
Step 5: Dip and Cook the Rolls
Dip each rolled bread into the egg mixture, turning to coat every side evenly. Heat a skillet over medium heat and melt the butter. Carefully place the rolls in the skillet and cook in batches, turning frequently until every side turns a gorgeous golden brown, about 2 to 3 minutes per side. This creates a beautiful crispy crust while the inside stays tender and creamy.
Step 6: Coat in Cinnamon Sugar and Glaze
Immediately after cooking, roll the warm rolls in the cinnamon-sugar mixture, ensuring they’re fully coated and ready for that signature sweet crunch. For the finishing touch, whisk together powdered sugar with 2 tablespoons of milk until smooth, then generously drizzle the glaze over your warm rolls before serving. That glossy drizzle brings the whole Cinnamon Roll French Toast Rolls Recipe together spectacularly.
How to Serve Cinnamon Roll French Toast Rolls Recipe
Garnishes
Sprinkle a little extra powdered sugar over the rolls right before serving for a picture-perfect look. Fresh berries or a handful of chopped nuts add a pleasant contrast in texture and a vibrant pop of flavor. A light dusting of cinnamon can amplify the comforting aroma that makes this dish so crave-worthy.
Side Dishes
Serve your Cinnamon Roll French Toast Rolls alongside crispy bacon or savory sausage links for a well-balanced breakfast. Fresh fruit salad or a dollop of Greek yogurt with honey can add a refreshing touch to the meal, cutting through the sweetness with bright, juicy notes.
Creative Ways to Present
Try stacking the rolls in a spiral on a large serving plate to mimic a giant cinnamon roll, perfect for sharing. Alternatively, place them in individual ramekins with extra glaze poured inside for a sticky dip, turning every bite into a gourmet experience. A drizzle of caramel sauce or maple syrup can further personalize this versatile dish.
Make Ahead and Storage
Storing Leftovers
Let leftover rolls cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to 3 days. This way, you can easily enjoy a quick, satisfying breakfast or snack later without losing any of the magic.
Freezing
These rolls freeze beautifully. Arrange them individually on a parchment-lined tray, freeze until solid, then transfer to a freezer-safe bag or container. This method prevents sticking and keeps them fresh for up to 2 months, meaning you can always have sweet comfort food on hand.
Reheating
Reheat refrigerated or frozen Cinnamon Roll French Toast Rolls gently in a 350°F oven for 10 to 15 minutes or until warmed through. You can also use a microwave for a quick fix but be careful not to overheat and dry them out. A quick re-toast in a buttered skillet also refreshes their crispiness perfectly.
FAQs
Can I use other types of bread for this recipe?
Absolutely! While soft white bread works best for rolling, brioche or challah bread adds extra richness and a tender crumb that really takes the Cinnamon Roll French Toast Rolls Recipe to the next level.
Is it possible to make this recipe vegan?
With some ingredient swaps like vegan cream cheese, plant-based milk, and egg replacers, you can enjoy a vegan-friendly version. Keep in mind the texture might change slightly, but the flavor will still be delicious.
How do I prevent the rolls from falling apart when cooking?
Flattening the bread properly, spreading the filling evenly, and rolling tightly are key factors. Also, handling them gently while dipping and cooking helps maintain their shape and prevents leaks.
Can I prepare these the night before and cook in the morning?
Definitely! Assemble the rolls, cover them tightly, and refrigerate overnight. Cooking them fresh in the morning ensures you get that perfect golden crust and warm, melty filling.
What can I serve instead of glaze?
If you prefer, warm maple syrup, caramel sauce, or a simple dusting of powdered sugar work wonderfully as alternatives to the glaze and provide variety in sweetness and texture.
Final Thoughts
This Cinnamon Roll French Toast Rolls Recipe is pure breakfast joy wrapped up in a neat, delectable package. Its perfect blend of creamy, cinnamony sweetness and golden crispiness will quickly earn a spot on your list of favorite indulgences. Whether for a weekend treat or a crowd-pleasing brunch, these rolls are guaranteed to brighten your morning and satisfy your sweet tooth. Go on, give them a try—you deserve it!
Print
Cinnamon Roll French Toast Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 rolls
- Category: Breakfast, Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Cinnamon Roll French Toast Rolls are a delightful breakfast or dessert treat featuring soft white bread rolled with a sweet cream cheese filling, dipped in a cinnamon-spiced egg mixture, and cooked to golden perfection on the stovetop. Coated in a cinnamon-sugar mixture and drizzled with a smooth powdered sugar glaze, these rolls capture the essence of classic cinnamon rolls with a fun, handheld twist.
Ingredients
Filling
- 8 slices soft white bread, crusts removed
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Coating
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
Egg Mixture
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon ground nutmeg
Cooking
- 3 tablespoons unsalted butter
- 1/4 cup granulated sugar
Glaze
- 1/2 cup powdered sugar
- 2 tablespoons milk
Instructions
- Prepare the Cream Cheese Filling: In a small bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Mix Cinnamon Sugar: In another bowl, combine the brown sugar and ground cinnamon, creating the aromatic coating mixture.
- Flatten Bread Slices: Using a rolling pin, gently flatten each slice of white bread after removing the crusts, preparing the bread for rolling.
- Fill and Roll Bread: Spread about 1 tablespoon of the cream cheese mixture evenly onto each flattened bread slice, then carefully roll each slice tightly into a log shape.
- Prepare Egg Mixture: In a shallow dish, whisk together the eggs, milk, and ground nutmeg to create a flavorful dipping base.
- Dip Rolls: Dip each cream cheese-filled roll into the egg mixture, ensuring all sides are well coated for even cooking.
- Cook on Stovetop: Heat a skillet over medium heat and melt the unsalted butter. Cook the rolls in batches, turning to brown all sides evenly, about 2 to 3 minutes per side, until golden and slightly crispy.
- Coat with Cinnamon Sugar: Immediately after cooking, roll the warm rolls in the brown sugar and cinnamon mixture to coat thoroughly, enhancing sweetness and spice.
- Prepare Glaze: Whisk together powdered sugar with 2 tablespoons of milk until smooth to create a shiny glaze.
- Serve: Drizzle the glaze over the warm cinnamon roll french toast rolls just before serving for an extra touch of sweetness and shine.
Notes
- Best served warm to enjoy soft textures and melted flavors.
- Try using brioche bread for extra richness and a buttery flavor.
- Prepare the rolls ahead of time and cook just before serving for convenience.
- For a fun twist, serve with maple syrup or caramel sauce alongside.
