Description
This Cinnamon Roll Casserole is a delightful and easy breakfast bake that transforms classic cinnamon rolls into a warm, custard-soaked treat. Perfect for brunch or holiday mornings, it combines soft cinnamon rolls with a rich mixture of eggs, cream, and maple syrup, baked to golden perfection and topped with sweet icing for a truly indulgent start to your day.
Ingredients
Scale
Cinnamon Rolls
- 2 cans refrigerated cinnamon rolls (8-count, with icing)
Custard Mixture
- 4 large eggs
- ½ cup heavy cream
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- ¼ cup maple syrup
- 2 tablespoons granulated sugar
Other
- 1 tablespoon melted butter (for greasing pan)
Instructions
- Prep the Baking Dish: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with melted butter to prevent sticking and help with easy serving.
- Prepare Cinnamon Rolls: Open the cans of cinnamon rolls and cut each roll into quarters. Spread the cinnamon roll pieces evenly across the bottom of the prepared baking dish, creating a base layer of delicious cinnamon dough.
- Mix the Custard: In a mixing bowl, whisk together the eggs, heavy cream, ground cinnamon, vanilla extract, maple syrup, and granulated sugar until the mixture is smooth and well combined, which will soak into the rolls and add rich flavor.
- Assemble the Casserole: Pour the custard mixture evenly over the cinnamon roll pieces in the baking dish, ensuring all pieces are saturated to create a soft, custardy texture after baking.
- Bake: Place the casserole in the preheated oven and bake for 30 to 35 minutes, or until the casserole is set through and the top is golden brown, indicating that it is fully cooked and ready to enjoy.
- Add Icing and Serve: Allow the casserole to cool slightly, then drizzle the included icing packet from the cinnamon roll cans over the top. Serve warm for the best taste and texture.
Notes
- Add chopped pecans or walnuts before baking for a crunchy texture contrast.
- For an extra indulgent touch, drizzle caramel sauce or cream cheese glaze over the casserole instead of the included icing.
- This casserole can be prepared the night before and refrigerated overnight for a convenient make-ahead breakfast.
