Description
This Cinnamon Roll Cake combines the soft, tender crumb of a classic cake with the delicious swirl of cinnamon and brown sugar, topped with a smooth vanilla glaze. Easy to prepare and perfect for breakfast or dessert, it’s like having the taste of cinnamon rolls in a convenient sheet cake form.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup granulated sugar
- 2/3 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
Cinnamon Swirl
- 1/2 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, softened
Glaze
- 1 cup powdered sugar
- 1/4 teaspoon vanilla extract
- 2 tablespoons milk
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until fully combined to evenly distribute the leavening.
- Combine Wet Ingredients: In a separate large bowl, beat the granulated sugar, milk, eggs, and vanilla extract until the mixture is smooth and well incorporated.
- Combine Wet and Dry: Slowly add the dry ingredients to the wet mixture, stirring gently until just combined to avoid overmixing.
- Add Butter: Fold in the melted butter until the batter is smooth and fully incorporated, adding moisture and richness.
- Pour Batter into Pan: Transfer the batter to the prepared baking pan and spread it out evenly to ensure uniform baking.
- Prepare Cinnamon Swirl: In a small bowl, mix the brown sugar and ground cinnamon until well combined for the signature cinnamon flavor.
- Add Butter to Swirl: Stir the softened butter into the cinnamon-sugar mixture until it forms a smooth, spreadable paste.
- Add Cinnamon Swirl to Batter: Dollop the cinnamon swirl mixture over the batter in small spoonfuls for even distribution.
- Create Swirl Design: Use a butter knife or toothpick to gently swirl the cinnamon mixture into the batter, creating a beautiful marbled effect.
- Bake the Cake: Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean, indicating doneness.
- Prepare Glaze: While baking, whisk powdered sugar, vanilla extract, and milk in a small bowl until smooth to create a sweet topping.
- Cool the Cake: Remove the cake from the oven and let it cool for about 10 minutes to allow it to set slightly.
- Glaze the Cake: Drizzle the glaze evenly over the warm cake, enhancing flavor and adding moisture.
- Serve: Let the cake cool slightly more before slicing and serving for the best texture and taste experience.
Notes
- Use unsalted butter to control salt content precisely.
- Do not overmix the batter to keep the cake tender.
- Ensure the glaze is smooth before drizzling to avoid clumps.
- The cake is best served warm or at room temperature.
- Store leftovers covered at room temperature for up to 2 days or refrigerate.
