Description
This Cinnamon Roll Apple Pie Skillet is a delightful twist on two classic favorites — cinnamon rolls and apple pie. Using refrigerated cinnamon rolls as the crust, it’s easy to assemble and bake into a warm, sweet dessert perfect for sharing. The apple pie filling is enhanced with cinnamon and nutmeg for a cozy, comforting flavor, finished with a drizzle of icing for extra sweetness.
Ingredients
Scale
Crust
- 2 tubes refrigerated cinnamon rolls (8 rolls each)
Filling
- 1 can (21 oz) apple pie filling
- 1 tsp ground cinnamon (optional)
- ½ tsp nutmeg (optional)
Topping
- Icing from cinnamon roll package
Instructions
- Preheat the oven. Set your oven to 350°F (175°C) to prepare it for baking the skillet dessert, ensuring the right temperature for a golden crust and bubbling filling.
- Prepare the skillet crust. Grease a 10-inch oven-safe skillet to prevent sticking. Press each cinnamon roll flat and arrange them in the skillet, covering the bottom and sides completely to form the pie crust.
- Mix the filling. In a bowl, combine the apple pie filling with ground cinnamon and nutmeg if you like extra spice. Stir well to distribute the flavors evenly.
- Assemble and bake. Pour the apple pie mixture into the cinnamon roll crust in the skillet, spreading it evenly. Bake in the preheated oven for 25 to 30 minutes, or until the crust is golden brown and the filling is bubbling hot.
- Add the icing and serve. Once baked, drizzle the icing from the cinnamon roll package over the top while it’s still warm. Serve directly from the skillet for a cozy, rustic presentation.
Notes
- Use refrigerated cinnamon rolls for a quick and easy crust alternative to traditional pie dough.
- Adjust the amount of cinnamon and nutmeg according to your taste preferences or dietary restrictions.
- If you do not have a 10-inch skillet, a similarly sized oven-safe baking dish can work.
- Serve warm for the best flavor and texture.
- This dessert is best enjoyed fresh but can be refrigerated and gently reheated.
