If you’re craving a snack that perfectly balances warm sweetness with a satisfying crunch, you’re going to love this Cinnamon Maple Trail Mix Recipe. It’s a delightful blend of toasted nuts, crunchy pretzels, and chewy dried apples, all kissed with the cozy flavors of cinnamon and real maple syrup. Whether you’re headed out for a hike or need a quick pick-me-up at your desk, this trail mix is as comforting as it is energizing, and it’s incredibly simple to make at home.
Ingredients You’ll Need
The ingredients for this Cinnamon Maple Trail Mix Recipe are straightforward but essential, each playing a key role in creating the perfect balance of texture, flavor, and color. From the crunchy nuts to the sweet dried fruit, every element contributes to the harmony that makes this snack so addictive.
- 1 cup mixed nuts (almonds, cashews, pecans): A crunchy, nutty base packed with healthy fats and protein to keep you fueled.
- 1/2 cup mini pretzels: Their salty crunch offers a delightful contrast to the sweetness, adding visual appeal too.
- 1/3 cup dried apple pieces: These bring subtle fruity sweetness and chewiness that warms up each bite.
- 1/4 cup pumpkin seeds (pepitas): Tiny but mighty, pumpkin seeds add an earthy flavor and a pop of green color.
- 2 tbsp maple syrup: The star sweetener, pure maple syrup provides natural sweetness and helps all ingredients stick together beautifully.
- 1 tsp cinnamon: This aromatic spice gives the mix its cozy, warm character that keeps you coming back.
- Pinch of salt: Just enough to enhance all the flavors without overpowering the sweetness.
How to Make Cinnamon Maple Trail Mix Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 325°F (160°C) and lining a baking sheet with parchment paper. This step ensures your trail mix bakes evenly and nothing sticks, which means easy cleanup and perfectly toasted ingredients.
Step 2: Mix and Toss the Ingredients
In a large bowl, combine the mixed nuts, mini pretzels, and pumpkin seeds. Drizzle the maple syrup over the assortment, then sprinkle on the cinnamon and a pinch of salt. Toss everything together thoroughly so every piece is nicely coated in that sweet and spicy glaze.
Step 3: Bake to Perfection
Spread your coated mixture evenly across the prepared baking sheet. Bake for 15 to 18 minutes, stirring once halfway through to make sure each nut and seed gets perfectly toasted and infused with that lovely maple cinnamon aroma. Once done, allow the mix to cool completely before moving on.
Step 4: Add the Finishing Touches and Store
After cooling, gently fold in the dried apple pieces. These add a chewy texture and fruity brightness that make the mix truly special. Store your Cinnamon Maple Trail Mix Recipe in an airtight container, keeping it fresh and crunchy for whenever the snacking mood strikes.
How to Serve Cinnamon Maple Trail Mix Recipe
Garnishes
Sprinkle a touch of extra cinnamon on top right before serving for an inviting aroma and a little extra warmth. You can also toss in a few fresh apple slices for a juicy contrast, or add a handful of dark chocolate chips if you want to indulge a bit.
Side Dishes
This trail mix is a fantastic companion to a cup of hot tea or coffee, where the spice and sweetness compliment the beverage beautifully. It also pairs wonderfully with Greek yogurt or cottage cheese for a balanced snack that feels both fun and nutritious.
Creative Ways to Present
Pack the Cinnamon Maple Trail Mix Recipe into small mason jars or reusable snack bags for easy grab-and-go treats. For a party, display it in decorative bowls alongside nuts, dried fruits, and cheeses as part of a flavorful snack board. It’s not just tasty but also visually inviting.
Make Ahead and Storage
Storing Leftovers
Keep your trail mix fresh by storing it in an airtight container at room temperature. It stays crisp and flavorful for up to two weeks, making it perfect for preparing ahead of busy weeks or outdoor adventures.
Freezing
If you want to keep it longer, this Cinnamon Maple Trail Mix Recipe freezes well. Just place it in a freezer-safe container or bag, and it will maintain its quality for up to three months. Thaw it at room temperature before serving for best texture.
Reheating
Should you want to revive some of that fresh-baked warmth, spread the trail mix out on a baking sheet and warm it in a 300°F (150°C) oven for 5 to 7 minutes. Stir halfway through to warm evenly without burning, and let cool before eating.
FAQs
Can I use other nuts in this Cinnamon Maple Trail Mix Recipe?
Absolutely! Feel free to swap in your favorites like walnuts, pistachios, or hazelnuts. Just make sure to keep the total nut quantity about the same to maintain the balance of flavors and textures.
Is this trail mix gluten-free?
It can be, but be cautious with pretzels since most contain gluten. You can substitute gluten-free pretzels or omit them entirely to keep the mix gluten-free and still delicious.
Can I make this recipe vegan?
Yes, this recipe is already vegan since the ingredients are plant-based. Just be sure your maple syrup is pure and that your pretzels don’t contain any non-vegan additives like honey or dairy.
How long does the trail mix stay fresh?
Stored properly in an airtight container at room temperature, it stays fresh for about two weeks. For longer storage, freezing is a great option without compromising taste or texture.
What’s the best way to enjoy this trail mix?
This Cinnamon Maple Trail Mix Recipe is fantastic by itself as a snack, but it’s also great sprinkled over yogurt, oatmeal, or even a salad for an unexpected crunchy twist with a burst of sweet and spicy flavor.
Final Thoughts
If you’re ready to treat yourself to a snack that’s warm, comforting, and outrageously tasty, give this Cinnamon Maple Trail Mix Recipe a try right away. It’s simple, nourishing, and perfect for any time you need a little pick-me-up. Trust me, once you make it, it will quickly become your go-to snack whenever hunger strikes!
Print
Cinnamon Maple Trail Mix Recipe
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Total Time: 23 minutes
- Yield: 2.2 cups
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A crunchy and sweet Cinnamon Maple Trail Mix combining mixed nuts, mini pretzels, pumpkin seeds, and dried apples, all coated in a warm cinnamon and maple syrup glaze. Perfect for a healthy snack or on-the-go energy boost.
Ingredients
Dry Ingredients
- 1 cup mixed nuts (almonds, cashews, pecans)
- 1/2 cup mini pretzels
- 1/4 cup pumpkin seeds (pepitas)
- 1/3 cup dried apple pieces
- 1 tsp cinnamon
- Pinch of salt
Wet Ingredients
- 2 tbsp maple syrup
Instructions
- Preheat Oven: Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper to prevent sticking.
- Mix & Toss: In a large bowl, combine the mixed nuts, mini pretzels, and pumpkin seeds. Drizzle the mixture with the maple syrup, then sprinkle the cinnamon and a pinch of salt on top. Toss everything together thoroughly to ensure even coating.
- Bake: Spread the coated mixture evenly on the prepared baking sheet. Bake in the oven for 15 to 18 minutes, stirring once halfway through to promote uniform toasting. The mixture is done when it becomes fragrant and lightly toasted.
- Cool Down: Remove the baking sheet from the oven and allow the trail mix to cool completely on the sheet. This helps it crisp up further.
- Finish & Store: Once cooled, gently fold in the dried apple pieces. Transfer the trail mix to an airtight container for storage to maintain freshness and enjoy whenever you like.
Notes
- Be sure to stir once during baking to prevent burning and promote even toasting.
- Store the trail mix in an airtight container at room temperature for up to two weeks.
- You can customize this trail mix by swapping nuts or dried fruit according to your preference.
- This trail mix makes a great gift when packaged in decorative jars or bags.
