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Cinnamon Apple Tea with Ginger Recipe

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  • Author: admin
  • Prep Time: 0h 10m
  • Cook Time: 0h 10m
  • Total Time: 0h 20m
  • Yield: 2 servings
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat

Description

Enjoy a warm and aromatic Cinnamon Apple Tea with Ginger, a soothing beverage that combines the natural sweetness of apples with the spicy warmth of cinnamon and fresh ginger. Perfect for cozy afternoons or as a comforting drink during chilly evenings.


Ingredients

Scale

Tea Base

  • 2 cups of water
  • Tea bag of your choice (black, green, or herbal)

Flavorings

  • 1 medium apple (preferably red or green), cored and thinly sliced
  • 1 cinnamon stick
  • 1-inch piece of fresh ginger, peeled and thinly sliced
  • 1 teaspoon lemon juice
  • A pinch of ground nutmeg (optional)
  • 1 tablespoon honey (optional)


Instructions

  1. Boil the water: Begin by pouring 2 cups of water into a saucepan and bring it to a boil over medium heat.
  2. Add flavor ingredients: Once boiling, add the sliced apple, cinnamon stick, and ginger slices into the saucepan.
  3. Simmer the mixture: Reduce the heat and let the mixture simmer for about 10 minutes to allow the flavors to infuse into the water.
  4. Optional seasoning: Add a pinch of ground nutmeg for additional warmth and aroma if desired.
  5. Cool slightly: After simmering, remove the saucepan from heat and let it cool slightly to a safe temperature for steeping tea.
  6. Strain the infusion: Strain the liquid into a teapot or heatproof serving vessel, discarding the apple slices, cinnamon stick, and ginger pieces.
  7. Steep the tea bag: Add the tea bag of your choice to the strained liquid and let it steep for 3-5 minutes depending on your preferred tea strength.
  8. Remove tea bag and sweeten: Remove the tea bag and sweeten the tea with honey if desired, stirring well to combine.
  9. Add lemon juice: Stir in the lemon juice to brighten the flavors and provide a balanced finishing touch.
  10. Serve: Pour the tea hot into teacups and enjoy the warm, aromatic blend.

Notes

  • Use a red apple for a sweeter taste or a green apple for a tangier flavor.
  • Adjust the simmering time to intensify or lighten the flavor infusion.
  • Honey can be substituted with other sweeteners like agave syrup or maple syrup.
  • For a caffeine-free option, choose a herbal tea bag.
  • This tea is best enjoyed fresh but can be refrigerated and reheated gently within 24 hours.