Description
A vibrant and flavorful recipe featuring tender boneless skinless chicken breasts seasoned with cilantro lime spices and served with a fresh, zesty corn salsa made from fresh corn kernels, cilantro, red onion, and lime juice. Perfect for a quick and healthy meal with a bright, summery twist.
Ingredients
Scale
Fresh Corn Salsa
- 2 cups fresh corn kernels
- ¼ cup chopped cilantro
- 2 tablespoons minced red onion
- 1 tablespoon lime juice
- 1 teaspoon lime zest
- 1 teaspoon olive oil
- 1 teaspoon cilantro lime seasoning (JBJ Soul Seasoning brand recommended)
- ¼ teaspoon kosher salt
Chicken
- 4 boneless skinless chicken breasts
- 1 tablespoon cilantro lime seasoning (JBJ Soul Seasoning brand recommended)
- 1 tablespoon olive oil
Instructions
- Prepare the fresh corn salsa: In a bowl, combine the fresh corn kernels, chopped cilantro, minced red onion, lime juice, lime zest, olive oil, cilantro lime seasoning, and kosher salt. Mix thoroughly and set aside to allow the flavors to meld together.
- Season the chicken breasts: Rub each boneless skinless chicken breast evenly with the cilantro lime seasoning and olive oil to ensure they are well-coated and flavorful.
- Cook the chicken: Heat a grill or skillet over medium-high heat. Place the seasoned chicken breasts on the heat source and cook for 5-7 minutes on each side. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C), ensuring the chicken is fully cooked.
- Rest the chicken: Remove the chicken from the heat and let it rest for a few minutes. This helps the juices redistribute, resulting in moist and tender chicken.
- Serve: Plate the cooked chicken breasts and top or serve alongside the fresh corn salsa for a delicious, colorful meal.
Notes
- Use fresh corn for the best flavor; canned or frozen corn can be substituted but may alter the texture.
- Adjust the cilantro lime seasoning amount according to your taste preference.
- Letting the chicken rest after cooking is crucial for juicy results.
- If grilling, oil the grill grates to prevent sticking.
- The fresh corn salsa can be prepared ahead and refrigerated for up to 24 hours.
