Description
This festive Christmas Cookie Dough Dip is a creamy, sweet treat perfect for holiday gatherings. Combining the flavors of classic cookie dough with a creamy yogurt base, this no-bake dip is enhanced with colorful holiday sprinkles and served with graham crackers, fruit, or other dippers for a fun and delicious snack.
Ingredients
Scale
Base Ingredients
- 1/2 cup non-fat vanilla Greek yogurt
- 5 tablespoons butter (softened)
- 2 ounces cream cheese (softened)
- 1/4 cup flour
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
Additional Ingredients
- 1/2 cup holiday sprinkles (divided use)
- Graham crackers, fruit, etc. for dipping
Instructions
- Heat treat the flour: Place the flour in a microwave-safe bowl and heat it on high for about 40 seconds until it reaches 160°F, testing with a thermometer to ensure safety. Stir the flour thoroughly to break up any clumps and cool slightly.
- Beat butter, cream cheese, and sugar: In a medium bowl, combine the softened butter, cream cheese, and powdered sugar. Using a mixer, beat the mixture on medium speed until it becomes light and fluffy, about 2 minutes.
- Add flour and vanilla: Incorporate the heat-treated flour and vanilla extract into the mixture. Continue beating for another minute until fully combined.
- Mix in the yogurt: Add the non-fat vanilla Greek yogurt gradually, 1/4 cup at a time, mixing on low speed to combine gently without overmixing.
- Fold in sprinkles: Stir in half of the holiday sprinkles, reserving about 2 tablespoons. Spread the remaining sprinkles on top of the dip as a decorative garnish.
- Serve the dip: Serve the cookie dough dip immediately alongside graham crackers, fruit, or your choice of dippers for a delightful holiday treat.
Notes
- Heat treating the flour is essential to make it safe to consume raw.
- For best texture, ensure butter and cream cheese are fully softened before mixing.
- This dip is best served fresh but can be refrigerated for up to 2 days.
- Use colorful sprinkles to enhance the festive look.
- Adjust serving size and dippers based on your guest count.
