Description
A delightful and easy-to-make dessert combining toasted baguette slices with sweet strawberries, melted chocolate, and creamy mascarpone for a perfect balance of flavors and textures in every bite.
Ingredients
Scale
Bread and Base
- 1 baguette, sliced into ½-inch pieces
- 2 tbsp butter, melted
- 1 tbsp granulated sugar
Strawberry Topping
- 1 cup strawberries, chopped
- 1/2 tsp vanilla extract
- 1 tsp balsamic glaze (optional)
Chocolate and Cream
- 1/2 cup chocolate chips or chopped dark chocolate
- 1/4 cup mascarpone or whipped cream cheese (optional)
Garnish
- Fresh mint leaves (optional)
Instructions
- Preheat Oven and Prepare Bread: Preheat your oven to 375°F (190°C). Brush each baguette slice with the melted butter evenly and then lightly sprinkle with granulated sugar to add a hint of sweetness and help caramelize the bread during baking.
- Toast the Bread: Arrange the buttered baguette slices on a baking sheet in a single layer. Bake them in the preheated oven for 8–10 minutes or until they turn golden brown and become crisp. This toasting step creates a crunchy base for your dessert bruschetta.
- Prepare the Strawberry Mixture: While the bread is toasting, combine the chopped strawberries with the vanilla extract and balsamic glaze if using. Gently toss the mixture to ensure the strawberries are evenly coated with flavor.
- Melt the Chocolate: Place the chocolate chips or chopped dark chocolate in a microwave-safe bowl. Heat in 20-second intervals, stirring thoroughly after each interval until the chocolate is fully melted and smooth. This prevents burning and ensures a silky drizzle.
- Assemble the Bruschetta: Once your toasted baguette slices have cooled slightly, spread a thin layer of mascarpone or whipped cream cheese on each slice if desired. Spoon the strawberry mixture evenly over each toast, then drizzle the melted chocolate over the top for a luscious finish.
- Garnish and Serve: Optionally, garnish each piece with fresh mint leaves for a refreshing contrast and visual appeal. Serve immediately to enjoy the perfect combination of textures and flavors.
Notes
- For added crunch and texture, sprinkle chopped nuts such as almonds or walnuts, or crushed graham crackers over the assembled bruschetta.
- This dessert is best served fresh for optimal texture, but you can prepare the components ahead of time and assemble just before serving.
