Description
These Chocolate Peanut Butter Cake Mix Cookies are an easy and delicious treat that combines the richness of chocolate cake mix with the creamy texture of peanut butter pieces. With just a handful of ingredients and minimal prep time, you can whip up a batch of soft, moist cookies perfect for any occasion.
Ingredients
Scale
Cookie Dough
- 15 oz chocolate cake mix
- 2 eggs
- ½ cup butter, room temperature
- ¼ cup oil
Topping
- Peanut butter pieces, as desired
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature for baking the cookies evenly.
- Mix Ingredients: In a large mixing bowl, combine the eggs, oil, and softened butter with the chocolate cake mix. Using a hand blender or a whisk, mix until the dough is uniform and well combined.
- Scoop Dough: Using a small scoop or tablespoon, portion out the cookie dough onto a baking tray lined with parchment paper, spacing the scoops to prevent sticking as they spread.
- Flatten Cookies: Wet your fingers slightly to prevent sticking, then gently press down on each dough ball to flatten slightly for an even baking shape.
- Add Peanut Butter Pieces: Press a generous amount of peanut butter pieces onto the top of each cookie, distributing them evenly for a peanut buttery flavor in every bite.
- Bake Cookies: Bake the cookies in the preheated oven for 8 to 10 minutes, or until the edges are golden brown and the centers are set.
- Cool Cookies: Remove the baking tray from the oven and let the cookies sit on the pan for a few minutes to firm up before transferring them to a cooling rack to cool completely.
Notes
- Ensure butter is at room temperature for easier mixing.
- Use parchment paper to prevent sticking and make cleanup easier.
- Pressing the peanut butter pieces into the dough before baking helps them adhere and soften slightly during baking.
- Do not overbake to keep the cookies soft and chewy.
- Store cookies in an airtight container to maintain freshness for up to 5 days.
