Description
This rich and creamy Chocolate Gravy recipe is a Southern classic that transforms simple ingredients into a decadent sauce perfect for pouring over warm biscuits. Easy to prepare in just minutes, this chocolate gravy offers a delightful twist on traditional sausage gravy, combining cocoa powder, sugar, and vanilla for a comforting, indulgent breakfast or brunch treat.
Ingredients
Scale
Chocolate Gravy
- â…” cup granulated sugar (133g)
- ¼ cup all-purpose flour (30g)
- ¼ cup cocoa powder (25g)
- 2 cups whole milk (480ml)
- 2 tablespoons unsalted butter, cubed
- 1 teaspoon vanilla extract
To Serve
- Biscuits, warm
Instructions
- Combine Dry Ingredients: In a medium saucepan, whisk together granulated sugar, all-purpose flour, and cocoa powder until thoroughly blended to remove any lumps.
- Add Milk: Gradually whisk in the whole milk, ensuring a smooth mixture before placing the pan on heat.
- Cook the Gravy: Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and begins to bubble gently. This should take about 8–10 minutes.
- Incorporate Butter and Vanilla: Remove the saucepan from heat and stir in the cubed unsalted butter and vanilla extract until the butter melts completely, yielding a glossy, smooth chocolate gravy.
- Serve Warm: Spoon the chocolate gravy generously over warm biscuits and enjoy immediately for a comforting and indulgent breakfast experience.
Notes
- Use whole milk for the creamiest texture; you can substitute with 2% milk for a lighter version, but the gravy will be less rich.
- Whisk continuously during cooking to prevent lumps and to avoid burning the bottom of the pan.
- Chocolate gravy is best served fresh and warm; if it thickens too much upon standing, gently reheat with a splash of milk while stirring.
- For a dairy-free version, use a plant-based milk and butter substitute.
- Store leftovers in an airtight container in the refrigerator for up to 2 days and reheat gently before serving.
