Description
Delight in these luscious Chocolate-Dipped Strawberry Brownies, combining rich, fudgy brownies topped with fresh strawberries coated in melted chocolate for an irresistible dessert that’s perfect for any occasion.
Ingredients
Scale
Brownie Batter
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Toppings
- 8–10 fresh strawberries (halved)
- 1/2 cup semi-sweet chocolate chips (melted)
- Optional: white chocolate drizzle or chopped nuts for garnish
Instructions
- Preheat Oven and Prepare Pan: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper to prevent sticking and ensure easy removal of the brownies.
- Make Brownie Batter: In a medium bowl, whisk together the melted butter and sugar until the mixture is smooth and well combined. Add the eggs and vanilla extract, whisking thoroughly to incorporate. Sift in the cocoa powder, flour, salt, and baking powder, then gently stir until no dry streaks remain; avoid overmixing to keep the brownies tender.
- Bake the Brownies: Pour the batter evenly into the prepared baking pan and smooth the top with a spatula. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs, indicating perfectly baked fudgy brownies. Remove from oven and let cool completely in the pan.
- Arrange Strawberries: Once the brownies are cooled, place the halved fresh strawberries cut side down onto the surface, gently pressing them into the brownie to ensure they adhere well.
- Dip or Drizzle Chocolate: Drizzle or dip the strawberries with melted semi-sweet chocolate chips, coating them generously. For added flair, optionally drizzle white chocolate or sprinkle chopped nuts over the top.
- Chill to Set Chocolate: Place the brownies in the refrigerator for 15 to 20 minutes to allow the chocolate on the strawberries to firm up and set beautifully.
- Serve: After chilling, slice the brownies into nine squares and serve. Optional accompaniments include a dollop of whipped cream or a sprinkle of sea salt for extra decadence.
Notes
- Use room-temperature strawberries for best results to maintain moisture and flavor balance.
- For extra decadence, top each brownie square with a dollop of whipped cream or a sprinkle of sea salt.
- Ensure the brownies are completely cooled before adding strawberries to prevent melting chocolate and soggy berries.
- White chocolate drizzle or chopped nuts add a beautiful texture and flavor contrast but are entirely optional.
