Description
Indulge in these delightful Chocolate-Covered Strawberry Yogurt Clusters for a sweet and tangy treat that’s perfect for snacking or dessert. These frozen clusters combine the freshness of diced strawberries with creamy Greek yogurt, coated in rich dark chocolate for a satisfyingly healthy indulgence.
Ingredients
Scale
Frozen Yogurt Clusters:
- 1 cup fresh strawberries, diced
- 1 cup Greek yogurt (plain or vanilla)
- 1–2 teaspoons honey or maple syrup (optional, for sweetness)
- 1/2 teaspoon vanilla extract (if using plain yogurt)
Chocolate Coating:
- 1 1/2 cups dark or semi-sweet chocolate chips
- 1 tablespoon coconut oil (optional, for smoother melting)
Instructions
- Prepare Yogurt Clusters: Line a baking sheet with parchment paper. Mix diced strawberries with Greek yogurt, honey/maple syrup, and vanilla. Spoon mixture into clusters on the baking sheet. Freeze for 1 hour.
- Melt Chocolate: In a microwave-safe bowl, melt chocolate chips and coconut oil in intervals. Dip frozen yogurt clusters into melted chocolate. Freeze again until set.
- Serve: Store clusters in the freezer and enjoy chilled.
Notes
- Experiment with flavored yogurt or different berries for variety.
- For a quicker option, drizzle chocolate over clusters instead of dipping.
Nutrition
- Serving Size: 1 cluster
- Calories: 100
- Sugar: 8g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 2mg
