Description
This quick and delicious Chocolate Chip Edible Cookie Dough for One is a safe-to-eat treat made without eggs, using cooked flour and simple ingredients. Ready in just 5 minutes, it’s perfect for satisfying cookie dough cravings without baking or guilt.
Ingredients
Scale
Edible Cookie Dough Ingredients
- 1.5 tbsp softened butter
- 1 tbsp brown sugar
- 0.5 tbsp granulated sugar
- 0.25 tsp vanilla extract
- 1 tbsp heavy whipping cream
- 1 pinch salt
- 3.5 tbsp cooked flour, cooled
- 1-2 tbsp chocolate chips
Instructions
- Cream Butter and Sugars: In a small mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and well combined.
- Add Flavor and Liquid: Mix in the vanilla extract and heavy whipping cream until incorporated evenly into the creamed butter and sugar mixture.
- Incorporate Flour and Salt: Stir in the cooked and cooled flour along with a pinch of salt. Mix thoroughly until the dough reaches a uniform consistency.
- Fold in Chocolate Chips: Gently fold in the chocolate chips to distribute them evenly throughout the dough, then give the mixture one final gentle mix before enjoying your edible cookie dough.
Notes
- Use cooked flour to eliminate the risk of consuming raw flour, which can harbor bacteria.
- Adjust the amount of chocolate chips to your preference for more or less sweetness.
- Store any leftover dough in an airtight container in the refrigerator for up to 3 days.
- This recipe is designed for a single serving, easy to scale up if desired.
