Description
This Chocolate Chip Dip is a rich and creamy dessert dip perfect for parties or casual snacking. Made with softened cream cheese, butter, powdered and brown sugars, vanilla extract, and mini chocolate chips, it offers a sweet and indulgent flavor. The dip requires no cooking and is best served chilled, paired with graham crackers, vanilla wafers, pretzels, or fresh fruit for a delightful treat.
Ingredients
Scale
Dip Ingredients
- 8 oz cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 3/4 cup powdered sugar
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
Instructions
- Beat Cream Cheese and Butter: In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy to create a uniform base for the dip.
- Add Sugars and Vanilla: Add the powdered sugar, brown sugar, and vanilla extract to the bowl, mixing until fully combined and smooth for a well-blended sweet dip.
- Fold in Chocolate Chips: Gently fold the mini chocolate chips into the mixture to evenly distribute the chocolate throughout the dip without breaking the chips.
- Chill the Dip: Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow it to firm up and enhance the flavors.
- Serve: Serve chilled with graham crackers, vanilla wafers, pretzels, or fresh fruit for dipping and enjoying.
Notes
- For a lighter version, use reduced-fat cream cheese to lower calories and fat content.
- Consider mixing in chopped nuts or toffee bits for an added crunchy texture.
