If you have a soft spot for rich, creamy desserts that balance luscious chocolate with a hint of tangy sweetness, then this Chocolate Buttermilk Pie Recipe is about to become your new favorite. It’s a classic Southern-inspired treat that combines the deep, comforting flavor of semi-sweet chocolate with the bright, silky texture that buttermilk brings to the table. The magic of this pie lies not only in its deliciously smooth filling but also in how easy it is to whip up, making it the perfect dessert for cozy nights in or impressing guests with something truly special.
Ingredients You’ll Need
These ingredients are simple pantry staples, yet each plays a crucial role in delivering the perfect balance of flavor, texture, and richness in this pie. From the smooth butter to the nutty notes of the hazelnut coffee creamer, every element counts.
- ½ cup unsalted butter (softened): Provides a rich and creamy base that adds depth to the filling’s texture.
- 2 cups sugar: Sweetens the pie and helps create a beautiful glossy finish.
- 3 large eggs: Bind the ingredients and give the pie that signature custardy firmness.
- 1 cup buttermilk: Brings a wonderful tang and tender crumb, balancing the sweetness.
- 3 tablespoons flour: Thickens the pie filling to the perfect consistency.
- 2 teaspoons pure vanilla extract: Enhances the overall flavor with a warm, aromatic note.
- â…› teaspoon kosher salt: Amplifies sweetness and cuts through the richness.
- â…› teaspoon nutmeg: Adds a subtle, cozy spice that pairs beautifully with chocolate.
- 1 9-inch deep pie dish (unbaked): Essential for shaping your pie and ensuring even cooking.
- 1 cup semi-sweet chocolate chips: Delivers rich chocolate flavor with a perfect melt.
- ½ cup hazelnut coffee creamer: Introduces a nutty, creamy dimension that elevates the pie to something truly special.
How to Make Chocolate Buttermilk Pie Recipe
Step 1: Preheat and Prepare
Begin by heating your oven to 350 degrees Fahrenheit and placing the unbaked pie dish onto a cookie sheet. Using a cookie sheet is a smart move to catch any drips and makes transferring the pie in and out of the oven easier and safer.
Step 2: Cream Butter and Sugar
In a large bowl, use a hand mixer to cream together the softened butter and sugar. This step is key to incorporating air into the mixture, giving your pie filling a light yet rich starting point that will set beautifully.
Step 3: Incorporate Eggs One at a Time
Beat in the eggs individually, ensuring each is fully mixed before adding the next. This gradual process helps to maintain the emulsion, essential for that silky, custard-like texture in your finished pie.
Step 4: Blend in Buttermilk, Flour, and Flavorings
Next, add the buttermilk, flour, vanilla extract, salt, and nutmeg to the bowl and beat until everything is fully combined. The buttermilk brings a slight tang while the flour helps thicken the filling, and those warm vanilla and nutmeg notes deepen the pie’s flavor complexity.
Step 5: Add Chocolate and Hazelnut Creamer
Stir in the semi-sweet chocolate chips and hazelnut coffee creamer. The chips will melt during baking to create pockets of gooey chocolate, while the creamer contributes a smooth, nutty undertone that makes this Chocolate Buttermilk Pie Recipe truly irresistible.
Step 6: Bake the Pie
Pour the luscious filling into your prepared pie dish and bake on the cookie sheet for 55 to 65 minutes. You’ll know it’s done when the top is set, slightly puffed, and a knife inserted near the center comes out clean. The gradual baking ensures a custard that is firm but still creamy in the center.
Step 7: Cool and Chill
Allow the pie to cool completely at room temperature, then refrigerate it overnight. This resting time allows the flavors to meld and the filling to set perfectly, ensuring every slice cuts clean and tastes heavenly chilled.
How to Serve Chocolate Buttermilk Pie Recipe
Garnishes
For an extra touch of elegance and flavor, top slices with a dollop of freshly whipped cream or a sprinkle of toasted chopped hazelnuts. A light dusting of cocoa powder or shaved dark chocolate can also add a beautiful finishing touch that amps up the chocolate goodness.
Side Dishes
This pie pairs wonderfully with a scoop of vanilla bean ice cream, which adds a creamy contrast to the rich custard. Alternatively, a cup of strong black coffee or a hazelnut latte enhances the nutty notes and rounds out the dessert experience perfectly.
Creative Ways to Present
Consider serving mini individual versions of the pie in ramekins or even as decadent parfaits layered with chocolate ganache and whipped cream for a show-stopping dessert. You can also drizzle a little caramel sauce atop each serving for added sweet complexity.
Make Ahead and Storage
Storing Leftovers
Once baked and chilled, cover the pie tightly with plastic wrap or foil and store it in the refrigerator. Properly stored, it will stay fresh and delicious for up to 4 days, making it perfect for enjoying over several days.
Freezing
If you want to save the pie for longer, wrap it securely in plastic wrap and then aluminum foil before freezing. It can last in the freezer for up to 2 months without losing that fantastic texture and flavor. When ready to eat, thaw it overnight in the fridge.
Reheating
This pie is best enjoyed chilled, but if you prefer it warm, gently reheat individual slices in the microwave for about 20 seconds. Be careful not to overheat, or the custard might become rubbery rather than silky smooth.
FAQs
Can I use regular milk instead of buttermilk?
While you can substitute milk mixed with a little vinegar or lemon juice as a buttermilk alternative, the distinct tang and thick texture of real buttermilk are key to achieving the signature flavor and consistency of this pie.
Do I have to use hazelnut coffee creamer?
The hazelnut coffee creamer adds a lovely nutty depth that sets this pie apart, but if you don’t have it, you can swap in half-and-half or another flavored creamer to customize your dessert.
Can I make this pie gluten-free?
Yes! Simply replace the all-purpose flour with a gluten-free flour blend suitable for baking. This tweak keeps the pie safe for gluten-sensitive guests without sacrificing texture.
How do I know when the pie is done baking?
The filling should be set but still slightly jiggly in the center when you gently shake the pan. A knife inserted near the center should come out clean or with just a few moist crumbs attached—not wet batter.
Can this pie be served warm?
Absolutely, but it’s typically best served chilled or at room temperature to fully enjoy its creamy custard texture. If warmed, just heat gently to avoid drying out the filling.
Final Thoughts
This Chocolate Buttermilk Pie Recipe is a total game-changer if you love desserts that are both comforting and a little unexpected. It brings together simple ingredients into a beautiful harmony of flavors that’s perfect for any occasion. I can’t wait for you to try it and make it your own cherished dessert tradition!
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Chocolate Buttermilk Pie Recipe
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This rich and creamy Chocolate Buttermilk Pie is a perfect dessert for any occasion. Combining the tangy smoothness of buttermilk with sweet semi-sweet chocolate chips and a hint of nutmeg, this pie offers a unique yet classic flavor profile. It’s baked to perfection in a deep pie dish, resulting in a velvety texture that melts in your mouth. Ideal for chocolate lovers looking for a comforting, homemade treat.
Ingredients
Pie Filling
- ½ cup unsalted butter, softened
- 2 cups sugar
- 3 large eggs
- 1 cup buttermilk
- 3 tablespoons all-purpose flour
- 2 teaspoons pure vanilla extract
- â…› teaspoon kosher salt
- â…› teaspoon ground nutmeg
- 1 cup semi-sweet chocolate chips
- ½ cup Hazelnut Coffee Creamer
Pie Shell
- 1 unbaked 9-inch deep pie dish
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and place your unbaked deep pie dish onto a cookie sheet to catch any drips during baking.
- Cream Butter and Sugar: In a large bowl, use a hand mixer to cream together the softened unsalted butter and sugar until the mixture is light and fluffy.
- Add Eggs: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
- Mix Wet and Dry Ingredients: Beat in the buttermilk, flour, vanilla extract, kosher salt, and nutmeg until the batter is smooth and evenly combined.
- Prepare Pie Filling: Stir in the semi-sweet chocolate chips and Hazelnut Coffee Creamer until evenly distributed throughout the mixture.
- Pour and Bake: Pour the pie filling into the unbaked pie shell on the cookie sheet. Bake in the preheated oven for 55 to 65 minutes, or until the pie is set and a knife inserted near the center comes out mostly clean.
- Cooling: Allow the pie to cool completely at room temperature, then cover and refrigerate overnight to allow it to fully set and flavors to meld.
Notes
- Make sure the butter is softened to room temperature to achieve a smooth creaming process.
- Using a cookie sheet under the pie dish prevents possible spills from dirtying your oven.
- You can test doneness by gently shaking the pie; it should jiggle slightly but not be liquid in the center.
- Refrigerating overnight enhances the texture and flavor of the pie.
- For a dairy-free variation, substitute buttermilk and creamer with suitable plant-based alternatives.
