Description
This flavorful Chipotle Chicken Bowl features juicy marinated chicken thighs or breasts grilled to perfection, served with black beans, sweet corn, fresh avocado, cilantro, and a zesty creamy lime sauce. Perfect for a quick and satisfying meal that combines smoky, tangy, and fresh flavors in just 30 minutes.
Ingredients
Scale
Chicken and Marinade
- 4 chicken thighs or breasts
- 3 chipotle peppers in adobo sauce
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- Salt and pepper to taste
Vegetables and Beans
- 1 can black beans, drained and rinsed
- 1 cup sweet corn kernels
- 1 avocado, sliced
- 1/4 cup fresh cilantro, chopped
Creamy Lime Sauce
- 1/2 cup sour cream or Greek yogurt
- 2 tablespoons lime juice
- A splash of adobo sauce from chipotle peppers
- Salt to taste
Instructions
- Prepare the Marinade: Blend the chipotle peppers, adobo sauce, olive oil, lime juice, salt, and pepper until smooth to create a flavorful marinade.
- Marinate the Chicken: Coat the chicken thighs or breasts evenly with the marinade and allow to marinate for at least 30 minutes to absorb all the smoky and tangy flavors.
- Cook the Chicken: Grill or pan-sear the marinated chicken over medium-high heat until fully cooked, about 6–8 minutes per side for thighs, and slightly less time for breasts, ensuring juicy and tender meat.
- Prepare the Sides: Warm the black beans and sweet corn kernels separately on the stovetop or microwave. Meanwhile, slice the avocado and chop the fresh cilantro for garnish.
- Make the Creamy Sauce: In a small bowl, mix sour cream or Greek yogurt with lime juice, a splash of the adobo sauce, and salt to taste, creating a tangy and creamy sauce to drizzle over the bowls.
- Assemble the Bowls: Layer black beans, warmed corn, sliced grilled chicken, avocado slices, and cilantro in serving bowls. Drizzle generously with the creamy lime sauce and serve immediately.
Notes
- Marinating the chicken overnight intensifies the chipotle flavor.
- The creamy sauce can be made ahead and stored in the fridge for up to 2 days.
- For a spicier option, add more chipotle peppers or adobo sauce to the marinade and sauce.
- Use Greek yogurt instead of sour cream for a healthier alternative with added protein.
- Serve with warm rice or quinoa to make it a more filling meal.
