Chicken Pot Pie with Biscuits Recipe

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If you are looking for a cozy, comforting meal that combines flaky, buttery biscuits with a creamy, savory filling, then this Chicken Pot Pie with Biscuits Recipe is going to be your new favorite go-to dish. Imagine tender chunks of chicken, vibrant vegetables, and a rich sauce all bubbling beneath golden, fluffy biscuits—there’s something so wonderfully satisfying about this twist on a classic that makes every bite feel like a warm hug. Whether you’re cooking for family, friends, or just treating yourself, this recipe is simple, flavorful, and absolutely delicious.

Ingredients You’ll Need

Each ingredient in this Chicken Pot Pie with Biscuits Recipe plays a vital role in building layers of flavor and texture. From the creamy sauce that coats the chicken and veggies to the flaky, golden biscuits on top, these simple essentials come together beautifully to create something truly special.

• Unsalted butter: Provides a rich base for sautéing and adds luscious flavor throughout the filling.
• Small onion, diced: Adds a mild sweetness and aromatic depth when softened.
• Garlic cloves, minced: Gives a warm, savory punch to balance the creaminess.
• Medium carrots, diced: Brings gentle sweetness and a bit of color to the filling.
• Celery stalks, diced: Adds a subtle crunch and fresh herbal notes.
• All-purpose flour: Essential for thickening the sauce, creating that silky texture.
• Chicken broth: Acts as the flavorful liquid base that keeps everything moist and savory.
• Heavy cream: Richens and smooths the sauce, turning it luxuriously creamy.
• Cooked chicken, shredded or diced: The hearty protein that’s the star of this comforting dish.
• Frozen peas: Added bursts of sweet, tender veggie goodness and bright green color.
• Dried thyme: A subtle herb that enhances the savory profile of the filling.
• Salt and black pepper: Simple seasoning that brings all the flavors into perfect harmony.
• Refrigerated biscuit dough: The shortcut to creating flaky, golden biscuit topping without the fuss of making dough from scratch.
• Egg, beaten: Brushed on biscuits for a shiny, golden crust that looks as good as it tastes.
• Fresh parsley, chopped: A bright, fresh garnish that adds an herbaceous pop to finish.

How to Make Chicken Pot Pie with Biscuits Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 400°F (200°C). This ensures it’s hot and ready to give your biscuits that perfect golden brown finish while everything else is cooking.

Step 2: Sauté Aromatics

In a large skillet, melt the butter over medium heat. Toss in diced onion and minced garlic and cook them for about 3 minutes until they soften and release their wonderful aroma. This step fully wakes up the flavors and sets a tasty foundation for your filling.

Step 3: Add Vegetables

Add diced carrots and celery to the skillet. Let these cook for 5 minutes, stirring occasionally, so they become tender but still hold a bit of bite—this adds texture and a slight sweetness to the dish that’s simply irresistible.

Step 4: Create the Roux

Sprinkle the flour over the softened veggies and stir well to coat everything evenly. Cook for another 2 minutes, allowing the flour to toast slightly, which deepens the flavor and helps thicken the filling later.

Step 5: Add Liquids and Simmer

Slowly pour in your chicken broth, stirring constantly to prevent lumps. Bring the mixture to a gentle simmer and cook for about 5 minutes until the sauce thickens to a creamy consistency—this is where your filling starts to come to life.

Step 6: Stir in Cream and Seasonings

Pour in the heavy cream, then fold in cooked chicken, frozen peas, dried thyme, salt, and black pepper. Give everything a good stir to combine all those amazing ingredients before removing the skillet from heat.

Step 7: Transfer and Top

Pour the creamy chicken mixture into an oven-safe baking dish. Then, arrange the refrigerated biscuit dough evenly over the top. These biscuits will bake into a fluffy, buttery crust that perfectly complements the rich filling beneath.

Step 8: Egg Wash and Bake

Brush the tops of the biscuits with the beaten egg to create a lovely golden shine and crisp edge. Bake in your preheated oven for 15 to 20 minutes, or until the biscuits turn a beautiful golden brown and are cooked through.

Step 9: Cool and Garnish

Remove the dish from the oven and allow it to cool for a few minutes. Sprinkle freshly chopped parsley over the top for a touch of freshness and color before serving up your delightful Chicken Pot Pie with Biscuits Recipe.

How to Serve Chicken Pot Pie with Biscuits Recipe

Garnishes

Freshly chopped parsley is the star garnish here, adding a burst of green and a mild herbal brightness that lifts the rich flavors. You can also sprinkle a pinch of freshly ground black pepper or a light dusting of paprika to enhance appearance and taste.

Side Dishes

This Chicken Pot Pie with Biscuits Recipe is hearty enough to stand alone, but if you want to round out the meal, light sides like a crisp green salad, steamed broccoli, or roasted asparagus pair beautifully. The freshness and crunch make a wonderful contrast to the creamy pie.

Creative Ways to Present

For a charming presentation, serve the filling in individual ramekins topped with a single biscuit each, creating personalized pot pies. Or try layering the cooked filling in a clear glass baking dish to showcase the colorful veggies beneath the flaky biscuits. It’s a feast for the eyes as well as the palate.

Make Ahead and Storage

Storing Leftovers

Leftover Chicken Pot Pie with Biscuits Recipe is a fantastic next-day meal. Store it covered in the refrigerator for up to 3 days. To keep the biscuit topping as fresh as possible, avoid covering it tightly until fully cooled to prevent sogginess.

Freezing

You can freeze the prepared filling separately in an airtight container for up to 2 months, but for best biscuit texture, bake fresh when ready to serve. Alternatively, assemble the whole dish and freeze unbaked, then bake from frozen—just add a few extra minutes to the baking time.

Reheating

To enjoy leftovers, reheat portions in a 350°F (175°C) oven for about 15 minutes until warmed through and biscuits are crispy again. Microwaving is possible but may soften the biscuit topping, so oven reheating is preferred for that fresh-baked taste.

FAQs

Can I use homemade biscuit dough instead of refrigerated?

Absolutely! If you prefer making biscuit dough from scratch, go for it. It adds a personal touch and can make the biscuits even more tender and flavorful, though refrigerated dough is a great convenient shortcut.

Is it possible to make this recipe vegetarian?

Yes! Simply swap out the chicken for hearty vegetables like mushrooms or potatoes and use vegetable broth instead of chicken broth. You’d still get a satisfying, creamy pot pie with biscuits.

Can I use leftover cooked chicken for this recipe?

Using leftover cooked chicken is perfect and a great way to avoid waste. Just shred or dice it and add it to your filling—this recipe is forgiving and versatile that way.

How can I make the biscuits extra flaky?

Make sure your butter and wet ingredients are cold when making biscuit dough if you’re making from scratch. Don’t overwork the dough and bake immediately for the fluffiest results. The puffiness of refrigerated biscuit dough comes from its layers, so it bakes up wonderfully here too.

Can I prepare the filling ahead of time?

Yes, preparing the filling a day ahead is convenient. Refrigerate it in a covered container and assemble the pot pie shortly before baking. This makes dinner prep quicker without sacrificing flavor or texture.

Final Thoughts

This Chicken Pot Pie with Biscuits Recipe is truly a kitchen gem—simple ingredients turning into a soul-warming meal that feels like a celebration of home-cooked goodness. Whether you’re tackling a busy weeknight or wanting to impress guests with comfort food at its finest, this recipe will quickly become a beloved staple. Give it a try and watch how those buttery biscuits and creamy filling come together to create something magical that everyone will ask for again and again.

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