Description
A comforting and hearty Chicken Cobbler recipe that combines tender shredded chicken, mixed vegetables, and a savory cheddar biscuit topping. This easy-to-make casserole is a perfect family meal for any day of the week.
Ingredients
Scale
For the Filling:
- 2 cups cooked shredded chicken
- 1 cup frozen mixed vegetables
- 1/2 cup diced onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
For the Biscuit Topping:
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted (1 stick)
- 1 teaspoon baking powder
For the Sauce:
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup chicken broth
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Layer the Filling: Spread shredded chicken in the baking dish, top with mixed vegetables, diced onion, and season with garlic powder, thyme, salt, and pepper. Sprinkle cheddar cheese over the top.
- Prepare the Biscuit Topping: In a bowl, mix flour, milk, and baking powder until smooth. Pour over the chicken and vegetables without stirring.
- Make the Sauce: Combine melted butter, cream of chicken soup, and chicken broth. Gently pour over the flour layer without stirring.
- Bake: Bake uncovered for 45–50 minutes until the top is golden. Let it rest for 5–10 minutes before serving.
Notes
- Rotisserie chicken works well for this recipe.
- Enhance the flavor with fresh parsley or a splash of hot sauce.
- Best served warm and can be reheated the next day.
Nutrition
- Serving Size: 1 scoop
- Calories: 480
- Sugar: 5g
- Sodium: 790mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
