Description
These Chicken Burgers with Avocado Corn Salsa offer a flavorful and healthy twist on a classic favorite. Juicy ground chicken patties seasoned with smoky spices and fresh herbs are cooked to perfection and topped with a vibrant avocado and corn salsa for a refreshing bite. Perfect for a quick weeknight dinner or summer grilling, these burgers combine delicious flavors and wholesome ingredients.
Ingredients
Scale
For the Chicken Burgers:
- 1 pound ground chicken
- 1 garlic clove, minced
- 2 tablespoons red onion, finely chopped
- 1 tablespoon chopped cilantro
- ½ teaspoon ground cumin
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil (for cooking)
For the Avocado Corn Salsa:
- 1 ripe avocado, diced
- ½ cup cooked corn kernels (fresh, frozen, or canned)
- ¼ cup red onion, finely chopped
- 1 tablespoon fresh lime juice
- 1 tablespoon chopped cilantro
- Salt and pepper to taste
For Serving:
- 4 burger buns
- Lettuce leaves
- Optional toppings like mayo or hot sauce
Instructions
- Prepare the Chicken Patty Mixture: In a large bowl, combine the ground chicken, minced garlic, finely chopped red onion, chopped cilantro, ground cumin, smoked paprika, salt, and black pepper. Mix gently until all ingredients are just combined to avoid dense patties.
- Form Patties: Shape the chicken mixture into 4 equal-sized patties, ensuring they are evenly sized for uniform cooking.
- Cook the Patties: Heat olive oil in a skillet or grill pan over medium heat. Cook the patties for 5 to 6 minutes on each side until they develop a golden-brown crust and reach an internal temperature of 165°F (74°C), ensuring they are fully cooked and juicy.
- Prepare the Avocado Corn Salsa: While the patties cook, in a small bowl combine the diced avocado, cooked corn kernels, finely chopped red onion, fresh lime juice, and chopped cilantro. Season with salt and pepper to taste and gently toss to combine without mashing the avocado.
- Toast the Buns: Optionally, toast the burger buns lightly for extra texture and flavor.
- Assemble and Serve: Layer the lettuce leaves on the bottom half of each bun, place a cooked chicken patty on top, add a generous spoonful of avocado corn salsa, then cover with the top bun. Add optional toppings like mayo or hot sauce as desired. Serve immediately for the best taste and texture.
Notes
- These burgers can also be grilled outdoors for a smoky flavor.
- For a lighter option, serve the patties over a salad or use lettuce leaves as wraps instead of buns.
- Add diced jalapeño to the salsa for extra heat and spice.
