Description
A comforting and creamy Chicken Broccoli Bake that is a perfect weeknight meal for the whole family. This easy casserole is packed with tender chicken, fresh broccoli, and a rich, cheesy sauce topped with a buttery crumb crust.
Ingredients
Scale
Chicken Broccoli Bake:
- 2 cups cooked chicken (shredded or cubed)
- 3 cups fresh broccoli florets (lightly steamed)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Topping:
- 1/4 teaspoon black pepper
- 1/2 cup crushed Ritz crackers or breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat the oven: Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Mix the main ingredients: In a large bowl, combine chicken, broccoli, cream of chicken soup, sour cream, mayonnaise, cheddar cheese, garlic powder, onion powder, and black pepper. Mix well.
- Layer the casserole: Spread the mixture in the baking dish.
- Prepare the topping: Mix crushed crackers with melted butter and sprinkle over the casserole.
- Bake: Bake for 25–30 minutes until golden and bubbling.
- Serve: Let it rest for 5 minutes before serving.
Notes
- You can use Greek yogurt instead of sour cream or mayonnaise for a lighter option.
- Frozen broccoli can be substituted; ensure it is thawed and well-drained.
- Enhance the dish by adding cooked rice or quinoa for a complete meal.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 410
- Sugar: 2g
- Sodium: 690mg
- Fat: 29g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg