Description
These Chicken Bell Pepper Ranch Burritos are a delicious Tex-Mex twist on classic burritos, filled with tender shredded chicken, colorful bell peppers, savory ranch seasoning, and gooey cheese, all wrapped in a warm flour tortilla. Easy to make and bursting with flavor!
Ingredients
Scale
For the Chicken Filling:
- 2 cups cooked shredded chicken
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small red onion, sliced
- 1 packet (1 ounce) ranch seasoning mix
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Additional Ingredients:
- 1 cup shredded cheddar or Monterey Jack cheese
- 1/2 cup ranch dressing
- 4 large flour tortillas (burrito size)
- Chopped fresh cilantro, optional, for garnish
Instructions
- Prepare the Chicken Filling: Heat olive oil in a skillet, sauté bell peppers and onion until softened. Add chicken, ranch seasoning, paprika, garlic powder, salt, and pepper. Cook until heated through.
- Assemble the Burritos: Stir in ranch dressing and cheese. Divide chicken mixture among tortillas. Roll into burritos, tucking in the sides.
- Optional Crisping: Place burritos seam-side down in a skillet to crisp the outside, if desired.
- Serve: Garnish with cilantro and enjoy!
Notes
- Prep ahead and wrap in foil for easy reheating.
- Use rotisserie chicken for quick assembly.
- Add black beans or rice for extra bulk.
Nutrition
- Serving Size: 1 burrito
- Calories: 520
- Sugar: 5g
- Sodium: 880mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
