If you’re on the hunt for a quick, flavor-packed meal that makes everyone excited for dinner, Chicken Bell Pepper Ranch Burritos are about to become your new obsession. Juicy shredded chicken gets tossed with colorful sautéed bell peppers, zesty ranch seasoning, and melty cheese, all wrapped up in warm tortillas for a Tex-Mex treat that’s as satisfying as it is easy to make. Whether you need a weeknight family dinner, a meal-prep superstar, or just a reason to use up leftover chicken and veggies, this recipe delivers serious comfort in every bite.
Ingredients You’ll Need
Ingredients You’ll Need
This list is simple yet totally essential — every ingredient brings something special to the table, whether it’s vibrant color, irresistible flavor, or that craveable ranch tang. Get these fresh, basic ingredients ready to make the ultimate Chicken Bell Pepper Ranch Burritos.
- Cooked shredded chicken (2 cups): The protein-packed foundation — rotisserie works like a charm for quick prep.
- Olive oil (1 tablespoon): Adds moisture and helps those peppers and onions get that perfect little char.
- Red bell pepper (1, sliced): A pop of sweetness meets brilliant color.
- Green bell pepper (1, sliced): More crunch with a classic, slightly grassy flavor.
- Yellow bell pepper (1, sliced): Offers mild sweetness and tons of visual appeal.
- Red onion (1 small, sliced): Lends mellow, savory depth as it softens during the sauté.
- Ranch seasoning mix (1 packet, 1 ounce): Brings that signature cool, herby ranch flavor to the filling.
- Smoked paprika (1/2 teaspoon): A subtle smoky warmth that makes each bite pop.
- Garlic powder (1/2 teaspoon): Infuses everything with an extra layer of savory goodness.
- Salt (1/4 teaspoon): Rounds out the flavors without overwhelming.
- Black pepper (1/4 teaspoon): Gives a gentle hint of heat to balance the ranch.
- Shredded cheddar or Monterey Jack cheese (1 cup): Melts into oozy, stretchy perfection.
- Ranch dressing (1/2 cup): Makes the filling creamy, tangy, and just a little bit decadent.
- Flour tortillas, burrito size (4 large): Sturdy enough to hold all the fillings and still easy to wrap.
- Chopped fresh cilantro (optional, for garnish): Adds a fresh and vibrant finish that ties it all together.
How to Make Chicken Bell Pepper Ranch Burritos
Step 1: Sauté Peppers and Onions
Heat that olive oil in a large skillet over medium-high heat. Add the sliced bell peppers and red onion, and let them sizzle for about 5 to 7 minutes, stirring occasionally. You’re looking for softened veggies with a bit of char — this is where a lot of the flavor (and gorgeous color!) comes from.
Step 2: Season and Add Chicken
Once the veggies are soft and slightly caramelized, pile in your cooked shredded chicken. Sprinkle over the ranch seasoning mix, smoked paprika, garlic powder, salt, and black pepper. Stir everything together so the spices coat every piece of chicken and all those colorful veggies. Let it cook for another 2 to 3 minutes until the chicken is heated through and everything smells amazing.
Step 3: Mix in Ranch Dressing and Cheese
Take the skillet off the heat and stir in the ranch dressing and shredded cheese. Mix well — you want the cheese to melt into the mix and the dressing to make the filling creamy and cohesive. Get ready for some serious ooey-gooey satisfaction!
Step 4: Prep and Fill Tortillas
Warm your flour tortillas slightly (a quick zap in the microwave works wonders) so they’re soft and easy to fold. Spoon a generous portion of the chicken and bell pepper filling down the center of each tortilla.
Step 5: Roll and Crisp the Burritos
Roll up each tortilla, tucking in the sides as you go to create that classic burrito shape. For an extra treat, place the burritos seam-side down in a hot, dry skillet for 1 to 2 minutes per side — this crisps the outside for a craveable finish.
How to Serve Chicken Bell Pepper Ranch Burritos
Garnishes
These burritos beg for a fresh pop of color and flavor on top. Sprinkle with chopped cilantro, a few sliced green onions, or even a drizzle of extra ranch dressing for good measure. A squeeze of fresh lime brightens every bite!
Side Dishes
Chicken Bell Pepper Ranch Burritos are super satisfying all on their own, but they play beautifully with simple sides like tangy coleslaw, classic Spanish rice, or a pile of crisp tortilla chips and salsa. Fresh fruit salad or a zesty corn salad keep things refreshing and balanced.
Creative Ways to Present
Take these burritos over the top by slicing them in half and arranging on a platter for a party spread. You can also wrap them individually in foil for meal prepping or picnics on the go. If you’re feeling adventurous, top each burrito with pico de gallo or avocado slices for a colorful “smothered” vibe.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, simply wrap each burrito tightly in foil or plastic wrap and store in the fridge for up to 3 days. They reheat beautifully and make perfect grab-and-go lunches.
Freezing
Chicken Bell Pepper Ranch Burritos are freezer-friendly! Wrap individual burritos in a layer of plastic wrap, followed by foil. Stash them in a zip-top bag, and you’ll have quick, homemade lunches or dinners ready for up to 2 months.
Reheating
For the best texture, thaw frozen burritos overnight in the fridge if possible. Reheat in the microwave (unwrapped) for about 2-3 minutes, or bake in the oven at 350°F wrapped in foil until heated through. If you like them extra crispy, finish in a skillet for a minute per side.
FAQs
Can I use a different type Main Course
Absolutely! This recipe is flexible — shredded turkey, ground beef, or even seasoned black beans work wonderfully as protein-packed alternatives in Chicken Bell Pepper Ranch Burritos.
Are there ways to make Chicken Bell Pepper Ranch Burritos a bit healthier?
You can lighten things up by using low-fat cheese, whole wheat tortillas, or even adding extra veggies like spinach or zucchini into the mix. Swapping in a homemade ranch seasoning with less sodium is another easy tweak.
What if I don’t have ranch seasoning?
If you’re out of ranch seasoning, try a mix of dried parsley, dill, chives, garlic powder, onion powder, and a little salt and pepper. It won’t be identical, but the flavor will still be deliciously savory!
Can I assemble Chicken Bell Pepper Ranch Burritos in advance?
Definitely. Assembling burritos ahead of time is a huge time saver. Store them in the fridge wrapped tightly so they don’t dry out, then heat and eat when you’re ready.
What’s the best cheese to use?
Both cheddar and Monterey Jack melt beautifully, but you can mix them or try pepper jack for extra zip. The creamy tang pairs perfectly with the ranch-inspired filling, making each bite of Chicken Bell Pepper Ranch Burritos even dreamier.
Final Thoughts
Whether you’re looking to jazz up weeknight dinner, wow your friends at a casual get-together, or simply treat yourself, you can’t go wrong with Chicken Bell Pepper Ranch Burritos. This recipe is all about big flavor, easy prep, and a whole lot of happy eaters. Gather your ingredients and give it a try — your tastebuds will thank you!
Print
Chicken Bell Pepper Ranch Burritos Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 burritos
- Category: Main Course
- Method: Stovetop
- Cuisine: Tex-Mex
- Diet: Non-Vegetarian
Description
These Chicken Bell Pepper Ranch Burritos are a delicious Tex-Mex twist on classic burritos, filled with tender shredded chicken, colorful bell peppers, savory ranch seasoning, and gooey cheese, all wrapped in a warm flour tortilla. Easy to make and bursting with flavor!
Ingredients
For the Chicken Filling:
- 2 cups cooked shredded chicken
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small red onion, sliced
- 1 packet (1 ounce) ranch seasoning mix
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Additional Ingredients:
- 1 cup shredded cheddar or Monterey Jack cheese
- 1/2 cup ranch dressing
- 4 large flour tortillas (burrito size)
- Chopped fresh cilantro, optional, for garnish
Instructions
- Prepare the Chicken Filling: Heat olive oil in a skillet, sauté bell peppers and onion until softened. Add chicken, ranch seasoning, paprika, garlic powder, salt, and pepper. Cook until heated through.
- Assemble the Burritos: Stir in ranch dressing and cheese. Divide chicken mixture among tortillas. Roll into burritos, tucking in the sides.
- Optional Crisping: Place burritos seam-side down in a skillet to crisp the outside, if desired.
- Serve: Garnish with cilantro and enjoy!
Notes
- Prep ahead and wrap in foil for easy reheating.
- Use rotisserie chicken for quick assembly.
- Add black beans or rice for extra bulk.
Nutrition
- Serving Size: 1 burrito
- Calories: 520
- Sugar: 5g
- Sodium: 880mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
