Chewy French Toast Cookies Recipe

If you are searching for a delightfully cozy treat that combines the comforting flavors of breakfast with the ease of a handheld snack, then this Chewy French Toast Cookies Recipe is exactly what you need. These cookies are soft and tender, bursting with warm cinnamon and nutmeg, rolled oats for a hearty chew, and the sweet surprise of white chocolate chips that add a lovely creamy contrast. They bring all the best parts of French toast into cookie form, making them perfect for breakfast on the go, a comforting afternoon pick-me-up, or a sweet ending to your day.

Ingredients You’ll Need

Each ingredient in this Chewy French Toast Cookies Recipe plays an important role, from adding flavor and aroma to creating that irresistible chewy texture and golden color. Here’s a simple rundown on what you’ll need to make these delicious cookies come to life.

• 1 1/2 cups all-purpose flour: The foundation that gives structure to your cookies.
• 1/2 teaspoon baking powder: Helps your cookies rise slightly for a soft, airy texture.
• 1/4 teaspoon salt: Enhances all the sweet and spicy flavors in the dough.
• 1/2 teaspoon cinnamon: The classic warm spice that screams French toast.
• 1/4 teaspoon nutmeg: Adds depth and a subtle cozy spice note.
• 1/2 cup unsalted butter, softened: Provides richness and a tender crumb.
• 1/2 cup brown sugar, packed: Gives a caramel-like sweetness and moisture for chewiness.
• 1 large egg: Binds ingredients together and adds moisture.
• 1 teaspoon vanilla extract: Boosts sweetness and complements the spices.
• 1/4 cup milk: Helps create a smooth dough and soft texture.
• 2 cups old-fashioned rolled oats: The heart of the cookie, adding chew and wholesome texture.
• 1/2 cup white chocolate chips: Sweet bursts that melt gently and create delightful pockets of creaminess.

How to Make Chewy French Toast Cookies Recipe

Step 1: Prepare Your Oven and Baking Sheet

Start off by preheating your oven to 350°F (175°C) so it reaches the perfect temperature while you mix your dough. Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup and to make sure your cookies bake evenly without sticking.

Step 2: Mix the Dry Ingredients

Whisk together the all-purpose flour, baking powder, salt, cinnamon, and nutmeg in a medium bowl. This not only blends the spices evenly but also makes sure your cookies have that signature French toast flavor in every bite.

Step 3: Cream Butter and Brown Sugar

In a large bowl, use your mixer to cream the softened butter and packed brown sugar together on medium speed. You’ll know you’re there when the mixture looks light and fluffy, setting the stage for tender, chewy cookies.

Step 4: Add Egg and Vanilla

Mix in the large egg and vanilla extract with your creamed butter and sugar. This enriches the dough, bringing moisture and a lovely vanilla undertone that complements the cinnamon and nutmeg beautifully.

Step 5: Incorporate Milk

Pour in the milk gradually while mixing to maintain a smooth dough consistency. This step helps hydrate the dry ingredients and ensures a soft, chewy final texture.

Step 6: Combine Wet and Dry Ingredients

Slowly add the dry flour-spice mix to your wet ingredients while mixing on low speed. You want to mix just until combined to prevent overworking the dough, which keeps the cookies tender and chewy.

Step 7: Add Rolled Oats

Stir in the rolled oats by hand or using a spoon until they are evenly distributed. The oats provide that essential chewy texture reminiscent of classic French toast.

Step 8: Fold in White Chocolate Chips

Gently fold the white chocolate chips into the dough, making sure they are spread throughout so every cookie has delightful pockets of creamy sweetness.

Step 9: Scoop and Shape Cookies

Drop rounded tablespoons of dough onto your prepared sheet spaced about two inches apart. These cookies stay quite compact when baking, so there’s no need to worry about them spreading too much.

Step 10: Flatten Dough Slightly

Press down each dough ball gently to flatten them just a bit. This step helps them bake evenly and achieve the ideal chewy texture you’re aiming for.

Step 11: Bake to Perfection

Place your tray in the oven and bake for 10 to 12 minutes. Once the edges turn golden brown and the centers look set, you know your French toast cookies are ready to come out.

Step 12: Cool Before Enjoying

Let the cookies cool on the baking sheet for about five minutes to firm up, then transfer to a wire rack to cool completely. This will ensure they hold their shape and chewy texture perfectly.

Step 13: Store Properly

Keep your cookies fresh by storing them in an airtight container at room temperature for up to one week, so you can enjoy that Chewy French Toast Cookies Recipe magic anytime.

How to Serve Chewy French Toast Cookies Recipe

Garnishes

For an extra touch of yum, sprinkle a little powdered sugar or cinnamon on top just before serving to enhance their French toast vibe. Drizzling a bit of maple syrup or honey on the side also gives a wonderful nod to breakfast flavors.

Side Dishes

Serve these cookies alongside a hot cup of coffee, chai tea, or a glass of cold milk for a perfect balance. They also make a great companion to fresh fruit or yogurt for a wholesome breakfast plate.

Creative Ways to Present

Try sandwiching two cookies with cream cheese frosting or cream-flavored filling for an indulgent treat. You can also crumble them over vanilla ice cream for a crunchy, chewy topping that elevates any dessert.

Make Ahead and Storage

Storing Leftovers

Your Chewy French Toast Cookies Recipe leftovers stay fresh and chewy when stored in an airtight container at room temperature. This makes them an excellent make-ahead snack for busy mornings or midday cravings.

Freezing

If you want to enjoy these cookies later, freeze them in a sealed container for up to three months. Thaw them at room temperature, and they’ll taste just as good as freshly baked.

Reheating

For that fresh-baked warmth, reheat your cookies in a preheated oven at 300°F for about 5 minutes or warm them briefly in the microwave. This brings back their soft, chewy texture and makes them taste like they just came out of the oven.

FAQs

Can I substitute white chocolate chips with regular chocolate?

Absolutely! Regular chocolate chips or even butterscotch chips work well and add a different but delicious dimension to the cookies while keeping that chewy French toast feel.

What makes these cookies chewy instead of crunchy?

The combination of brown sugar, oats, and the right amount of butter creates moisture and texture that keeps these cookies tender and chewy instead of crisp.

Can I make these cookies gluten-free?

Yes, by swapping the all-purpose flour for a gluten-free flour blend and ensuring your oats are certified gluten-free, you can enjoy these cookies with dietary restrictions in mind.

How long do these cookies stay fresh?

Stored properly in an airtight container, these cookies maintain their freshness and chewiness for up to one week at room temperature.

Is it necessary to flatten the cookie dough before baking?

Yes, gently flattening the dough helps the cookies bake evenly since they do not spread much on their own, ensuring a uniform texture and shape.

Final Thoughts

There is truly something special about this Chewy French Toast Cookies Recipe that brings comfort and joy to any time of day. Whether you are baking for yourself, family, or friends, these cookies are sure to impress with their perfect balance of spice, sweetness, and that signature chewy texture. Give this recipe a try—you might just find your new favorite sweet snack to brighten up breakfast or any sweet moment!

Print