Description
This Cherry Chia Pudding is a refreshing and nutritious dairy-free dessert or snack, featuring a creamy chia pudding base sweetened with maple syrup and almond extract, layered with a warm, naturally sweetened cherry topping made from simmered frozen cherries. Perfect for a healthy breakfast or light dessert, it requires minimal prep and is vegan-friendly.
Ingredients
Scale
Chia Pudding Base
- ½ cup (125 ml) dairy-free milk
- 2 teaspoons maple syrup (divided)
- â…› teaspoon almond extract
- 3 tablespoons (30 g) whole chia seeds
Cherry Topping
- ½ cup (70 g) frozen cherries
- 1 teaspoon maple syrup
Instructions
- Prepare Chia Pudding Base: In a bowl, combine the dairy-free milk, 1 teaspoon of maple syrup, and â…› teaspoon almond extract. Whisk thoroughly until all ingredients are well combined to create a smooth liquid base.
- Add Chia Seeds: Add the whole chia seeds into the mixture, whisking vigorously for 1-2 minutes to ensure even dispersion and to prevent any clumping. Let the mixture sit for 5 minutes to allow seeds to start absorbing liquid, then whisk again to break up any lumps.
- Chill Pudding Base: Cover the bowl and refrigerate for at least 4 hours, preferably overnight, until the pudding thickens to a creamy, spoonable consistency.
- Prepare Cherry Topping: In a small saucepan over medium-low heat, combine the frozen cherries and the remaining 1 teaspoon maple syrup. Simmer gently for 8-12 minutes, stirring occasionally until the cherries soften and release their juices, forming a slightly syrupy texture.
- Cool Cherry Topping: Remove the saucepan from heat and allow the cherry topping to cool completely. To speed up cooling, transfer the topping to a separate bowl.
- Assemble and Serve: Spoon the chilled chia pudding into serving glasses or bowls. Layer with the cooled cherry topping. Repeat layering if desired. Serve immediately and enjoy the combination of creamy pudding and luscious cherry topping.
Notes
- For best texture, soak the chia pudding overnight to allow full gelation.
- You can substitute maple syrup with honey or agave nectar if preferred.
- Use any type of dairy-free milk such as almond, coconut, or oat milk.
- The almond extract is optional but adds a lovely nutty aroma enhancing the flavor.
- The cherry topping can be made a day ahead and refrigerated.
