Description
These Cheesy Potato Burritos are the ultimate comfort meal, packed with flavorful ingredients like roasted potatoes, black beans, corn, and cheddar cheese, all wrapped in a warm flour tortilla. Customize with your favorite toppings for a satisfying and easy-to-make dinner.
Ingredients
Scale
Potato Filling:
- 2 large russet potatoes (peeled and diced)
- 1 tbsp olive oil
- ½ tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and black pepper to taste
Additional Ingredients:
- 1 tbsp butter
- ½ cup diced onion
- 1 cup canned black beans (rinsed and drained)
- 1 cup corn kernels (frozen or canned)
- 1 ½ cups shredded cheddar cheese
- 6 large flour tortillas
- ¼ cup sour cream (optional)
- ¼ cup salsa or hot sauce (optional)
- Fresh cilantro for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Roast Potatoes: Toss the diced potatoes with olive oil, paprika, garlic powder, onion powder, salt, and pepper. Roast for 25–30 minutes until golden and tender, flipping halfway through.
- Prepare Filling: Sauté onion in butter until soft. Add black beans, corn, and roasted potatoes. Mix gently.
- Assemble Burritos: Warm tortillas, spoon filling, add cheddar cheese, and roll into burritos.
- Serve: Serve warm with optional toppings like sour cream, salsa, or cilantro.
Notes
- You can add scrambled eggs or cooked sausage for a breakfast twist.
- To make it vegan, use dairy-free cheese and skip the sour cream.
- Burritos can be wrapped in foil and frozen for quick reheating later.
Nutrition
- Serving Size: 1 burrito
- Calories: 410
- Sugar: 3g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 13g
- Cholesterol: 30mg
