Description

These Cheesy Chicken Garlic Wraps are a quick and delicious meal perfect for a satisfying lunch or dinner. Tender diced chicken seasoned with garlic and spices is cooked and wrapped in soft flour tortillas with a creamy garlic sauce and a blend of melted cheddar and mozzarella cheeses. Grilled until golden brown, these wraps offer a perfect balance of flavors and gooey cheese in every bite.

Ingredients

Scale

Chicken and Seasoning

2 large chicken breasts, diced
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper to taste

Wrap Assembly

4 large flour tortillas
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 cup creamy garlic sauce

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Instructions

Season the chicken: In a mixing bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Mix well until all pieces are evenly coated with the seasoning.
Cook the chicken: Heat a non-stick pan over medium heat and add the seasoned chicken. Cook for 6-8 minutes, stirring occasionally, until the chicken is golden brown and fully cooked through. Once done, remove the chicken from the heat and set aside.
Prepare the wraps: Lay the flour tortillas flat on a clean surface. Spread the creamy garlic sauce evenly over each tortilla. Then distribute the cooked chicken evenly across the tortillas. Sprinkle shredded cheddar and mozzarella cheese over the chicken.
Grill the wraps: Fold each tortilla to enclose the filling, forming wraps. Place them back in the same pan and grill for 2-3 minutes on each side over medium heat until the tortillas turn golden brown and the cheese inside melts completely.
Serve: Remove the wraps from the pan and cut them in half. Optionally garnish with fresh parsley and serve hot for a delicious, cheesy meal.

Notes

You can substitute flour tortillas with whole wheat tortillas for a healthier option.
Adding vegetables like sautéed bell peppers or spinach can increase the nutritional value.
If you prefer spicier wraps, add a pinch of cayenne pepper or hot sauce to the chicken seasoning.
Use a non-stick pan or a lightly oiled skillet to prevent sticking during cooking and grilling.
Store leftovers in an airtight container in the refrigerator for up to 2 days and reheat in a pan or oven to maintain crispiness.