Description
This Cheesy Cabbage Casserole combines tender sautéed cabbage with a creamy blend of sour cream, mayonnaise, and three types of cheese, topped with a crispy buttery cracker topping for a comforting and flavorful baked dish perfect as a side or a vegetarian main course.
Ingredients
Scale
Main Ingredients
- 1 medium head green cabbage, chopped
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
Dairy and Creamy Mixture
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Topping (Optional)
- 1/2 cup crushed Ritz crackers or breadcrumbs
- 1 tablespoon melted butter
Instructions
- Preheat and prepare: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to ensure the casserole doesn’t stick.
- Sauté aromatics: In a large skillet over medium heat, heat olive oil and sauté the diced onion until softened, about 4 to 5 minutes, then add minced garlic and cook for an additional minute until fragrant.
- Cook cabbage: Add the chopped cabbage along with salt, pepper, paprika, and dried thyme to the skillet. Cook until the cabbage is tender and has reduced in volume, approximately 8 to 10 minutes. Remove from heat and allow to cool slightly.
- Mix cheese and creamy ingredients: In a large mixing bowl, combine sour cream, mayonnaise, shredded cheddar, shredded mozzarella, and grated Parmesan cheese, mixing until well blended.
- Combine cabbage and cheese mixture: Fold the cooled cabbage mixture into the cheese mixture, ensuring everything is evenly incorporated.
- Assemble casserole: Transfer the combined mixture to the prepared baking dish and spread it out evenly for uniform cooking.
- Prepare topping (optional): If using, combine crushed Ritz crackers with melted butter and sprinkle evenly over the top of the casserole for a crispy golden crust.
- Bake: Bake the casserole in the preheated oven for 25 to 30 minutes, or until bubbly and golden brown on top.
- Rest and serve: Let the casserole rest for 5 to 10 minutes after baking to set before serving.
Notes
- For added protein, stir in cooked ground beef or sausage before baking.
- Substitute sour cream with Greek yogurt for a tangier flavor and lighter option.
- Use low-fat cheeses if you want to reduce fat content.
- The cracker topping is optional but adds a nice crunchy texture.
- Leftovers can be refrigerated for up to 3 days and reheated gently.
