Description
This cheesecake milkshake recipe blends creamy cheesecake, vanilla frozen yogurt, and milk into a rich and decadent dessert drink, perfect for satisfying your sweet cravings. The glass rimmed with colorful sprinkles and topped with whipped cream and cherries adds a fun and festive touch, making it an irresistible treat for any occasion.
Ingredients
Scale
Milkshake Ingredients
- 2 slices cheesecake with graham cracker crust (plain or with fruit/chocolate swirl)
- 1 1/2 cups vanilla frozen yogurt or ice cream
- 1/4 cup milk
Rim and Garnish
- 2 tablespoons vanilla frosting
- 2 tablespoons rainbow sprinkles
- Whipped cream, for garnish
- Maraschino cherries, for garnish
Instructions
- Prepare the Glass Rim: Using a butter knife, smear the vanilla frosting evenly along the rim of a large malt glass. Next, place the rainbow sprinkles in a shallow plate and gently roll the frosting-coated rim into the sprinkles, pressing down lightly so the sprinkles adhere well. Set the glass aside for now.
- Blend the Milkshake: In a high-quality blender, add the cheesecake slices, vanilla frozen yogurt or ice cream, and milk. Blend the ingredients for about 30 seconds until the mixture is smooth with no lumps. Avoid over-blending to keep the milkshake thick and creamy.
- Assemble and Serve: Pour the blended milkshake into the prepared glasses with sprinkle-coated rims. Generously top each milkshake with whipped cream and garnish with a maraschino cherry to complete this classic dessert presentation. Serve immediately for the best taste.
Notes
- You can customize the cheesecake flavor by choosing plain, fruit swirl, or chocolate swirl variants.
- For a thicker milkshake, reduce the amount of milk slightly or add more frozen yogurt/ice cream.
- Use a sturdy glass like a malt glass for the best presentation and to hold the weight of the milkshake and toppings.
- For a dairy-free version, substitute frozen yogurt or ice cream with plant-based alternatives and use dairy-free frosting.
