If you adore the rich decadence of brownies and the creamy tang of cheesecake, then you are in for a real treat with this Cheesecake Brownies Recipe. This delightful dessert masterfully combines fudgy chocolate brownie layers with a smooth, luscious cheesecake swirl, creating a heavenly bite every time. Whether you’re baking for a casual family gathering or a special occasion, these cheesecake brownies deliver an irresistible blend of flavors and textures that will quickly become a beloved favorite. Trust me, once you try this recipe, you’ll wonder how you ever lived without it!
Ingredients You’ll Need
Gathering the right ingredients is the first joyful step to making perfect cheesecake brownies. Each component plays its own vital role, from the creamy richness of the cream cheese to the deep chocolate flavor in the brownie base.
- 1/2 cup unsalted butter (melted): Adds the essential richness and fudgy texture to the brownie layer.
- 1 cup granulated sugar: Sweetens the brownie portion just right without overpowering.
- 2 large eggs: Provide structure and moisture to keep brownies soft and tender.
- 1 teaspoon vanilla extract: Enhances the overall flavor with warmth and depth.
- 1/3 cup unsweetened cocoa powder: Delivers bold chocolate flavor and that classic dark color.
- 1/2 cup all-purpose flour: Gives the brownies their chewy body while balancing the moisture.
- 1/4 teaspoon salt: Brightens all the sweet flavors and intensifies the chocolate taste.
- 1/4 teaspoon baking powder: Helps achieve the perfect crumb by providing a slight lift.
- 8 oz cream cheese (softened): The star of the cheesecake layer, contributing creaminess and tang.
- 1/4 cup granulated sugar (for cheesecake layer): Sweetens the cream cheese just enough to balance its natural tanginess.
- 1 large egg (for cheesecake layer): Binds the cheesecake mixture into a silky, smooth filling.
- 1/2 teaspoon vanilla extract (for cheesecake layer): Adds fragrant richness to the cheesecake layer.
How to Make Cheesecake Brownies Recipe
Step 1: Prepare Your Pan and Brownie Batter
Start by preheating your oven to 350°F (175°C) and lining an 8×8-inch baking pan with parchment paper for easy removal. In a large mixing bowl, whisk together the melted butter, 1 cup of sugar, eggs, and vanilla extract until everything is smooth and combined. Next, sift in the cocoa powder, flour, salt, and baking powder, folding gently just until the batter comes together. Remember not to overmix so your brownies stay tender and fudgy.
Step 2: Layer the Brownie and Cheesecake Mixtures
Pour most of your brownie batter into the prepared pan, smoothing it evenly across the bottom. Set aside about a quarter cup of batter—this will be used later for swirling. In a separate bowl, beat the softened cream cheese until completely smooth to avoid lumps. Add the 1/4 cup sugar, egg, and vanilla extract and continue beating until creamy and fluffy.
Step 3: Add the Cheesecake and Swirl
Spread the cream cheese mixture evenly over the brownie layer with a spatula. Then, drop spoonfuls of the reserved brownie batter on top of the cheesecake layer. Take a butter knife and gently swirl the two batters together to create a beautiful marbled effect that makes these cheesecake brownies so visually stunning.
Step 4: Bake Until Just Set
Bake the assembled cheesecake brownies for 35 to 40 minutes, or until the center is set but still has a few moist crumbs on a toothpick test. Overbaking can make the cheesecake layer dry, so keep an eye toward the end. Once baked, allow the pan to cool completely before slicing, ensuring clean, gorgeous squares every time.
How to Serve Cheesecake Brownies Recipe
Garnishes
Simple garnishes can elevate your cheesecake brownies and make them even more irresistible. A light dusting of powdered sugar adds a snowy touch, while a drizzle of melted chocolate or caramel can introduce a luscious finish. Fresh berries like raspberries or sliced strawberries bring a slight tartness and a pop of color that beautifully complements the sweet richness.
Side Dishes
Cheesecake brownies pair wonderfully with classic accompaniments. A scoop of vanilla bean ice cream is a dreamy contrast to the warm brownies, melting slowly over each bite. Alternatively, a dollop of whipped cream with a sprinkle of toasted nuts or a fresh fruit salad can balance the decadent texture and keep your dessert experience light and varied.
Creative Ways to Present
Turn these brownies into showstoppers by serving them on decorative plates or stacking mini squares on a dessert platter for parties. You can also cut them into bite-sized pieces and skewer them with fruit for an elegant dessert kebab. Another fun idea is to layer cheesecake brownie crumbs in clear glasses with mousse or pudding for a layered dessert parfait that’s as stunning as it is delicious.
Make Ahead and Storage
Storing Leftovers
Once completely cooled, store any leftover cheesecake brownies in an airtight container at room temperature for up to two days. For longer freshness, refrigerate them where they will keep well for up to a week. Just make sure to bring them to room temperature before serving for the best texture and flavor.
Freezing
If you want to prepare these cheesecake brownies in advance, they freeze beautifully. Wrap individual squares tightly in plastic wrap, then place them in a freezer-safe container or bag. They can be frozen for up to three months. When you’re ready to indulge, thaw the brownies overnight in the refrigerator before enjoying.
Reheating
To recapture that fresh-baked warmth, gently reheat brownies in the microwave for 10 to 15 seconds or in a warm oven at 300°F (150°C) for about 5 minutes. This brief warming softens the cream cheese layer slightly and brings out the gooey fudginess that makes this Cheesecake Brownies Recipe so comforting.
FAQs
Can I use low-fat cream cheese for the cheesecake layer?
While low-fat cream cheese can be used, it might affect the richness and texture of the cheesecake layer. For the best creamy and decadent results, full-fat cream cheese is recommended.
How do I know when the cheesecake brownies are done baking?
The cheesecake brownies are finished when the center looks mostly set but still has a few moist crumbs on a toothpick or skewer. The edges will be firmer and slightly pulling away from the pan.
Can I add mix-ins like nuts or chocolate chips?
Absolutely! Adding chopped nuts, chocolate chips, or even swirls of peanut butter can add exciting texture and flavor. Just fold them gently into the brownie batter before layering.
What’s the best way to get clean slices when cutting these brownies?
Chilling the brownies thoroughly before slicing helps achieve clean, neat edges. Using a sharp knife warmed in hot water and wiped dry between cuts also makes slicing easier and prevents sticking.
Can I double the recipe for a larger batch?
Yes, you can double all ingredients and bake in a 9×13-inch pan. Just keep an eye on baking time, as larger batches may need a few more minutes in the oven.
Final Thoughts
This Cheesecake Brownies Recipe truly brings together the best of both worlds—fudgy chocolate and creamy cheesecake—in a way that’s approachable and fun to make. Whether you’re baking for friends, family, or just yourself, these brownies never fail to bring smiles and satisfied sighs. So go ahead, whip up a batch, and enjoy every luxurious, swirled bite of this homestyle treat!
Print
Cheesecake Brownies Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 9 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Cheesecake Brownies combine the rich, fudgy texture of classic brownies with a creamy, tangy cheesecake swirl, creating a decadent and irresistible dessert perfect for any occasion.
Ingredients
Brownie Batter
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Cheesecake Layer
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
Instructions
- Preheat Oven and Prepare Pan: Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper to prevent sticking and for easy removal of brownies.
- Make Brownie Batter: In a mixing bowl, combine melted butter, 1 cup sugar, eggs, and 1 teaspoon vanilla extract. Stir in cocoa powder, all-purpose flour, salt, and baking powder until just combined, being careful not to overmix.
- Layer Brownie Batter: Pour most of the brownie batter into the prepared pan, reserving about 1/4 cup of batter for the cheesecake topping swirl.
- Prepare Cheesecake Layer: In a separate bowl, beat the softened cream cheese until smooth and creamy. Add 1/4 cup sugar, 1 large egg, and 1/2 teaspoon vanilla extract, mixing until the mixture is uniform and creamy.
- Assemble Cheesecake Brownies: Spread the cheesecake mixture evenly over the brownie batter in the pan. Drop spoonfuls of the reserved brownie batter on top of the cheesecake layer.
- Swirl Batter: Use a knife or skewer to gently swirl the brownie batter into the cheesecake layer, creating a marbled effect without blending them completely.
- Bake: Bake in the preheated oven for 35–40 minutes or until the center is set and a toothpick inserted comes out with a few moist crumbs.
- Cool and Slice: Allow the brownies to cool completely in the pan before slicing into 9 squares for clean, easy serving.
Notes
- For a fudgier brownie, reduce baking time by a few minutes to avoid overbaking.
- Chill the brownies before cutting to get clean, firm slices.
- You can double the recipe and bake in a 9×13-inch pan for a larger batch, adjusting the baking time accordingly.
