Description
Delightful and easy-to-make Cheesecake, Berry & Brownie Kabobs combine rich, creamy cheesecake, decadent brownie bites, and fresh strawberries layered on skewers for a fun and visually appealing dessert perfect for parties or casual gatherings.
Ingredients
Scale
Ingredients
- 1 pan of brownies (store-bought or homemade), cut into 1-inch cubes
- 1 small cheesecake (store-bought or homemade), chilled and cubed
- 1 pint fresh strawberries, hulled and halved
- Wooden skewers
Instructions
- Prepare the brownie and cheesecake cubes: Slice the brownies and cheesecake into bite-sized, approximately 1-inch cubes, ensuring they are firm enough to hold on the skewers without crumbling.
- Prepare the strawberries: Wash the fresh strawberries thoroughly, remove the hulls, and slice each strawberry in halves to make them easier to layer on the skewers.
- Assemble the kabobs: Take a wooden skewer and alternately thread a brownie cube, a strawberry half, and a cheesecake cube. Repeat this layering pattern until the skewer is filled but leaving enough space for holding.
- Serve or chill: Arrange the completed kabobs neatly on a serving tray. Serve immediately for best freshness or chill them in the refrigerator until ready to enjoy.
Notes
- You can use homemade or store-bought brownies and cheesecake according to your preference or convenience.
- For easier handling, use skewers that are about 8 inches long.
- Chilling the cheesecake before cubing helps maintain its shape during assembly.
- Feel free to add other berries like blueberries or raspberries for variety.
- These kabobs are best served fresh but can be kept chilled for up to 2 hours before serving to maintain texture and flavor.
