If you’re searching for the ultimate bite-sized comfort food, the Cheeseburger Sliders Recipe is about to become your new tradition. Perfectly seasoned beef, melty cheddar, and all your classic burger fixings are tucked into soft, buttery slider buns for the most craveable, party-ready treat. Whether it’s game day, a birthday bash, or a family movie night, these sliders have the magical ability to disappear from the platter the instant you set them down. Simple, quick, and packed with flavor, this is a recipe you’ll come back to again and again.
Ingredients You’ll Need
The beauty of the Cheeseburger Sliders Recipe is how each ingredient does its part to create layers of flavor and texture, from the juicy seasoned beef to a brushing of buttery goodness on top. With just a handful of everyday staples, you get a perfectly balanced bite every time.
- 1 pound ground beef (80/20): This classic ratio gives you juicy and flavorful sliders without being too greasy.
- 1/2 teaspoon salt: Brings out all the savory goodness of your beef.
- 1/4 teaspoon black pepper: Adds just the right hint of warmth and depth.
- 1/4 teaspoon garlic powder: Infuses the meat with subtle, irresistible flavor.
- 6 slices cheddar cheese (halved): Melts beautifully for that iconic, gooey cheeseburger crown.
- 12 slider buns or Hawaiian rolls: Soft and slightly sweet, they hold everything together and soak up all the flavors.
- 1/2 cup diced onion: Adds a pop of freshness and sweet crunch to every bite.
- 1/2 cup dill pickle slices: The tangy contrast that cuts through the richness of beef and cheese.
- 1/4 cup ketchup: The classic burger condiment—sweet, tangy, and familiar.
- 2 tablespoons mustard: Balances out the sweetness and adds just enough zing.
- 2 tablespoons mayonnaise: Gives the sauce a creamy, lush finish.
- 2 tablespoons butter (melted): Brushed on top for golden, bakery-worthy buns.
- 1 teaspoon sesame seeds (optional): For that authentic burger shop look and a hint of crunch.
How to Make Cheeseburger Sliders Recipe
Step 1: Brown the Beef
Start by preheating your oven to 350°F (175°C). Grab a large skillet and toss in your ground beef. Use a spatula to break it up as it cooks over medium heat so that you get delicious little bits that will fill every slider evenly. This is when the kitchen gets that classic burger aroma! Season the beef with salt, pepper, and garlic powder, letting the flavors mingle as it browns—about 7 to 8 minutes.
Step 2: Add Onions and Simmer
Once your beef is browned and there’s no pink left, quickly drain off any extra grease. Stir in your diced onions and keep cooking for another 2 minutes. This short simmer cooks the onions just enough to make them sweet and tender, tying everything together with a layer of freshness. When the onions are soft, remove from the heat.
Step 3: Prepare the Buns
Without pulling apart the individual rolls, slice your slider buns or Hawaiian rolls horizontally. Place the bottom halves in a greased 9×13-inch baking dish. This step makes it easy to assemble and serve the Cheeseburger Sliders Recipe—no juggling tiny buns!
Step 4: Build the Sliders
Spread your warm beef and onion mixture evenly over the buns. Layer on the dill pickle slices for a bit of tang, then arrange the halved cheddar cheese slices across the top. The cheese will melt and sneak into every corner for that gooey finish.
Step 5: Whip Up the Special Sauce
In a small bowl, stir together the ketchup, mustard, and mayonnaise to make a quick and creamy burger sauce. Gently spread this mixture over the cut sides of your top buns—trust me, it adds a zippy richness that takes these sliders up a notch.
Step 6: Finish and Bake
Place the sauced top buns over your assembled sliders. Brush the tops with melted butter and, if you’re feeling classic, sprinkle on sesame seeds. Cover the dish with foil and bake for 15 minutes to warm everything through, then uncover and bake another 5 minutes until the buns are golden and your cheese is irresistibly melty. Serve your Cheeseburger Sliders Recipe warm, fresh out of the oven.
How to Serve Cheeseburger Sliders Recipe
Garnishes
A sprinkle of freshly chopped parsley or chives adds a splash of color and hint of freshness. You can also offer extra special sauce or sliced jalapeños on the side for those who love a bit of heat. A few cherry tomatoes or a side of crisp lettuce make them look vibrant and even more inviting.
Side Dishes
Balance these rich, cheesy sliders with a tray of crunchy veggie sticks, a simple green salad, or classic potato chips. If you want to go full diner-style, serve with crispy fries, onion rings, or tangy coleslaw for the ultimate cheeseburger experience. Everyone ends up finding their favorite pairing!
Creative Ways to Present
Arrange the Cheeseburger Sliders Recipe on a big wooden cutting board or colorful platter with mini skewers for easy grabbing. For parties, try lining up condiments, extra toppings, or fun little flags so guests can customize their own. For game day, nestle them into parchment-lined baskets for a festive, diner-inspired feel.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have a few sliders left, just wrap them tightly and pop them in the fridge. They’ll stay fresh for up to 3 days, and the flavors often get even better after a little chill time.
Freezing
The Cheeseburger Sliders Recipe freezes beautifully! Once cooled, wrap individual sliders or the whole batch in foil and tuck into a zip-top bag. They’ll keep their flavor and texture for up to a month—great for pulling out a quick and satisfying meal on busy days.
Reheating
To bring leftovers back to life, wrap sliders in foil and warm them in a 350°F oven for about 10 minutes. For a faster fix, a few quick zaps in the microwave works too (about 30–45 seconds per slider), though you might lose a tad of the crispy bun. If you crave that toasted finish, a quick minute under the broiler does the trick.
FAQs
Can I use a different type Main Course
Absolutely! American, Swiss, or even spicy pepper jack are all delicious swaps. Use what you and your crowd love for your own Cheeseburger Sliders Recipe spin.
Can I prep this recipe ahead for parties?
You can assemble the sliders (just stop before adding the butter and sesame seeds), cover, and refrigerate up to a day ahead. When ready, add the butter and seeds and bake as directed for stress-free entertaining.
What protein alternatives work in this Cheeseburger Sliders Recipe?
Ground turkey or chicken are lighter options, or try plant-based crumbles if you have vegetarian guests. Just season well, and follow the same steps for tasty results.
How do I keep sliders from getting soggy?
Layer cheese between the beef and pickles to shield the buns from extra moisture, and avoid adding warm toppings like sautéed mushrooms until right before baking. Eating them hot out of the oven also ensures they’re at their best!
Can kids help with this recipe?
Kids can absolutely join in! They love spreading sauce, laying out pickles, and arranging cheese slices. Just handle the stovetop and hot oven steps for them to keep things safe.
Final Thoughts
Whether you’re hosting a big bash or just want to shake up a weeknight dinner, this Cheeseburger Sliders Recipe is pure joy on a tray. It’s irresistible, endlessly flexible, and guaranteed to put a smile on every face—give it a try and see why it’s a favorite in so many kitchens!
Print
Cheeseburger Sliders Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
These Cheeseburger Sliders are perfect for parties, game day, or a fun family dinner. Baked to perfection, these mini burgers are loaded with savory beef, cheese, pickles, and a tangy sauce, all nestled in soft slider buns.
Ingredients
For the sliders:
- 1 pound ground beef (80/20)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 6 slices cheddar cheese (halved)
- 12 slider buns or Hawaiian rolls
- 1/2 cup diced onion
- 1/2 cup dill pickle slices
For the sauce:
- 1/4 cup ketchup
- 2 tablespoons mustard
- 2 tablespoons mayonnaise
For garnish:
- 2 tablespoons butter (melted)
- 1 teaspoon sesame seeds (optional)
Instructions
- Preheat the oven: Preheat oven to 350°F (175°C).
- Cook the beef: In a skillet, cook ground beef with salt, pepper, and garlic powder until browned. Add onions, simmer, then remove from heat.
- Prepare the sliders: Place bun bottoms in a baking dish. Top with beef mixture, pickles, and cheese. Spread sauce on bun tops. Cover with tops, brush with butter, sprinkle sesame seeds.
- Bake: Cover with foil and bake for 15 minutes. Uncover and bake for an additional 5 minutes until golden and cheese is melted.
- Serve: Serve warm and enjoy!
Notes
- You can use American, Swiss, or pepper jack cheese.
- Add cooked bacon or sautéed mushrooms for extra flavor.
- Perfect for parties and game day!
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 3g
- Sodium: 370mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 40mg
