If you’ve ever wished you could enjoy the joy of a juicy cheeseburger and the comfort of a creamy pasta dish all in one cozy bowl, the Cheeseburger Macaroni Soup Recipe is your new best friend. This hearty, rich soup brings together tender ground beef, sharp cheddar, cheesy goodness, and tender macaroni in a luscious broth that feels like a warm hug on a chilly day. Every spoonful bursts with familiar flavors elevated by perfectly balanced seasonings and a little tang from pickles and Dijon mustard, making it a true crowd-pleaser that’s both satisfying and addictive.
Ingredients You’ll Need
The magic of this Cheeseburger Macaroni Soup Recipe starts with a handful of everyday ingredients that combine to create extraordinary flavor and texture. Each ingredient plays a crucial role, from the richness of the heavy cream to the punch of smoked paprika and the comforting goodness of melted cheddar.
- 2 tbsp olive oil: For a luscious base to brown the beef and soften the onions without burning.
- 4 lbs lean ground beef: The star protein providing hearty flavor and filling texture.
- 2 large yellow onions, diced: Sweetness and aromatic depth to balance the meaty richness.
- 2 tbsp chopped garlic: Adds a warm, savory layer of flavor that wakes up the broth.
- 1 cup all-purpose flour: The thickening agent that gives the soup its creamy body.
- 8 cups chicken broth: Creates the flavorful liquid foundation and keeps it light yet savory.
- 4 cups heavy cream: Brings indulgent creaminess and smooth texture.
- 3 tsp salt: Essential for enhancing all the other flavors.
- 3 tsp pepper: Brings a mild heat and bold spice.
- 2 tbsp onion powder: Boosts onion flavor without extra chopping.
- 2 tbsp Italian seasoning: Herbal notes add complexity and a subtle Mediterranean touch.
- 1 tsp smoked paprika: Infuses a smoky depth that perfectly complements the beef.
- 2 cups matchstick carrots: Crunch and sweetness to brighten the soup.
- 3 cups uncooked macaroni: The pasta that soaks up all the delicious broth and cheese.
- 6 cups shredded cheddar: Sharp and melty cheese that makes every bite irresistible.
- ⅔ cup shredded parmesan: Adds a nutty, salty finish to the cheese blend.
- 1 tbsp Dijon mustard: Optional but recommended for a subtle tangy kick.
- 1 cup chopped pickles: Adds crunch and a burst of tang to cut through richness.
- ½ tsp cayenne pepper: For just a hint of spicy heat to keep things exciting.
- Crumbled bacon & sesame seeds for topping: Optional toppings that add crunch and smoky flavor contrast.
How to Make Cheeseburger Macaroni Soup Recipe
Step 1: Brown the Beef and Sauté Veggies
Start by heating the olive oil in a large pot over medium-high heat. Add the ground beef and cook it until it’s beautifully browned, breaking up the meat as you go for even cooking. Once the beef is nearly there, stir in the diced onions and chopped garlic. Cook everything together until the onions become soft and translucent, filling your kitchen with a mouthwatering aroma that’s impossible to resist.
Step 2: Incorporate Flour and Build the Base
Sprinkle the flour over the beef and vegetable mixture, stirring constantly to avoid any lumps. Cook this for about 2 minutes; this step helps remove the raw flour taste and starts thickening the soup. Slowly pour in the chicken broth while stirring to keep the mixture smooth, then add the heavy cream. You’ll start to see the beautiful creaminess develop, transforming the broth into a luxurious base for our soup.
Step 3: Add Seasonings and Carrots, Then Simmer
Now it’s time to pour in the salt, pepper, onion powder, Italian seasoning, smoked paprika, and cayenne pepper. These spices create the signature warmth and flavor depth every great cheeseburger needs. Toss in the matchstick carrots for sweetness and texture. Reduce the heat and let the soup simmer gently, allowing all those flavors to meld together and the carrots to soften just right.
Step 4: Cook the Macaroni in the Soup
Next, add the uncooked macaroni straight into the simmering pot. Stir occasionally, letting the pasta cook for about 10 to 12 minutes until it’s perfectly tender but still holds its shape. Cooking the pasta directly in the soup infuses it with that delicious broth flavor, making every bite burst with cheeseburger goodness.
Step 5: Melt in the Cheeses and Add Pickle and Mustard
Turn off the heat and stir in the shredded cheddar and parmesan, mixing until the cheeses melt completely and create a smooth, gooey texture. If you want that extra zing, gently fold in the chopped pickles and a spoonful of Dijon mustard. This little addition might sound unconventional, but it truly elevates the classic cheeseburger flavor profile in a delightful way.
Step 6: Serve Hot with Your Favorite Toppings
Dish out your soup into bowls while it’s still steaming hot and sprinkle crumbled bacon and sesame seeds on top if you like. These toppings add an exciting crunch and smoky finish that complete the ultimate comfort food experience.
How to Serve Cheeseburger Macaroni Soup Recipe
Garnishes
To truly elevate your bowl of Cheeseburger Macaroni Soup Recipe, don’t skip the garnishes. Crumbled crispy bacon adds a smoky crunch that pairs perfectly with the creamy soup. Sesame seeds might sound surprising, but they provide a subtle nutty undertone and a little extra texture. You can also try shredded extra sharp cheddar or a few pickle slices on top for a fresh, tangy contrast.
Side Dishes
This soup stands tall on its own but pairs beautifully with simple sides. A fresh green salad with a zesty vinaigrette can lighten the meal. If you’re craving more indulgence, serve some warm crusty bread or garlic breadsticks to soak up every last bit of that cheesy broth. Classic coleslaw is another excellent companion, adding crunch and acidity that keep the flavors balanced.
Creative Ways to Present
If you’re serving this soup for a cozy gathering, consider a fun presentation twist. Serve it in mini bread bowls to impress your guests with edible “containers.” Or layer the soup and toppings in clear glass mugs to showcase the beautiful colors and textures. For a playful touch, top each bowl with a mini slider bun or a sprinkle of crushed potato chips for that unmistakable cheeseburger vibe.
Make Ahead and Storage
Storing Leftovers
Leftover Cheeseburger Macaroni Soup Recipe is easy to store and enjoy later. Let the soup cool completely before transferring it to airtight containers. Refrigerate for up to 3-4 days, ensuring you keep all that cheesy goodness fresh and ready for a quick weeknight meal.
Freezing
This soup freezes well when stored properly. Portion it into freezer-safe containers or heavy-duty freezer bags, leaving some room for expansion. It will keep its flavor and texture for up to 3 months. Just remember that the pasta might absorb more liquid upon thawing, so you might want to add a splash of broth or cream when reheating.
Reheating
When it’s time to enjoy your saved soup, reheat it gently on the stove over medium-low heat. Stir frequently to prevent sticking and add a little extra broth or cream if needed to loosen the texture. Heating slowly preserves the creamy consistency and rich flavors you love so much in this Cheeseburger Macaroni Soup Recipe.
FAQs
Can I use a different type of pasta instead of macaroni?
Absolutely! While traditional macaroni is perfect for this soup because it holds the sauce well, feel free to use small shells, ditalini, or even elbow pasta. Just keep in mind cooking times might vary slightly.
Is it possible to make this soup vegetarian?
Yes, you can swap the ground beef for plant-based crumbles or diced mushrooms for that meaty texture. Using vegetable broth instead of chicken broth will keep it vegetarian-friendly without sacrificing flavor.
Can I make this soup ahead of time and freeze it?
Definitely. The Cheeseburger Macaroni Soup Recipe freezes well. Just portion it out into containers or freezer bags and freeze for up to three months. Thaw overnight in the fridge before reheating gently on the stove.
How spicy is this soup?
The recipe includes a small amount of cayenne pepper for a subtle warmth that enhances the flavor without overwhelming the dish. If you prefer it milder, simply reduce or omit the cayenne.
What’s the best way to get a creamy soup without it being too thick?
Using the right balance of flour, chicken broth, and heavy cream ensures a creamy yet pourable consistency. Stirring in the cheese off heat prevents it from becoming stringy or clumpy, keeping the soup smooth and velvety.
Final Thoughts
There’s something truly special about the Cheeseburger Macaroni Soup Recipe that brings the ultimate comfort food experience right to your table with minimal fuss but maximum flavor. Whether you’re feeding a crowd or treating yourself on a chilly night, this soup delivers warmth, cheesy goodness, and that familiar cheeseburger crave all in one satisfying bowl. Go ahead and make a big pot—you’ll want leftovers for sure!
Print
Cheeseburger Macaroni Soup Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 16 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Description
Cheeseburger Macaroni Soup is a hearty and comforting dish that combines the flavors of a classic cheeseburger with a creamy, cheesy macaroni soup base. Perfect for serving a crowd, this soup features ground beef, onions, garlic, and a blend of cheeses, seasoned with savory spices and enriched with heavy cream for a rich texture. Topped with crispy bacon and sesame seeds, it’s a satisfying meal that’s easy to prepare and full of flavor.
Ingredients
Soup Base
- 2 tbsp olive oil
- 4 lbs lean ground beef
- 2 large yellow onions, diced
- 2 tbsp chopped garlic
- 1 cup all-purpose flour
- 8 cups chicken broth
- 4 cups heavy cream
Seasonings and Vegetables
- 3 tsp salt
- 3 tsp pepper
- 2 tbsp onion powder
- 2 tbsp Italian seasoning
- 1 tsp smoked paprika
- 2 cups matchstick carrots
Pasta and Cheese
- 3 cups uncooked macaroni
- 6 cups shredded cheddar cheese
- 2/3 cup shredded parmesan cheese
Additional Flavorings and Toppings
- 1 tbsp Dijon mustard
- 1 cup chopped pickles
- 1/2 tsp cayenne pepper
- Crumbled bacon & sesame seeds for topping
Instructions
- Brown the Beef and Sauté Aromatics: In a large pot, heat the olive oil over medium-high heat. Add the lean ground beef and cook until browned, breaking it up as it cooks. Then add the diced onions and chopped garlic, cooking until the onions are soft and translucent.
- Add Flour and Liquids: Stir in the all-purpose flour and cook for about 2 minutes to eliminate the raw flour taste. Gradually pour in the chicken broth while stirring continuously to avoid lumps. Then add the heavy cream, stirring until the mixture is smooth and combined.
- Season and Add Vegetables: Mix in salt, pepper, onion powder, Italian seasoning, smoked paprika, and cayenne pepper for a spicy kick. Add the matchstick carrots and bring the soup to a simmer to meld the flavors.
- Cook the Macaroni: Add the uncooked macaroni to the simmering soup. Cook for 10 to 12 minutes or until the pasta is tender but still has a slight bite.
- Incorporate Cheeses and Flavorings: Lower the heat and stir in the shredded cheddar and parmesan cheeses until melted and creamy. Mix in the Dijon mustard and chopped pickles to add tang and depth, adjusting based on your preference.
- Serve with Toppings: Ladle the hot soup into bowls and garnish with crumbled bacon and sesame seeds for added texture and flavor. Serve immediately while warm.
Notes
- Using lean ground beef reduces excess grease in the soup but feel free to use a fattier blend for more richness.
- If you prefer a milder soup, omit the cayenne pepper or reduce its quantity.
- You can substitute heavy cream with half-and-half for a lighter option, but the soup will be less creamy.
- If you want a gluten-free version, use gluten-free flour or cornstarch as a thickener and gluten-free pasta.
- For a vegetarian variation, substitute ground beef with plant-based meat alternatives and use vegetable broth.
- Leftovers can be refrigerated for up to 3 days and reheated gently; the macaroni may absorb some liquid over time, so add extra broth or cream when reheating.
