Description
This Cheeseburger French Fry Casserole combines all the delicious flavors of a classic cheeseburger with crispy baked French fries in a creamy, cheesy casserole. Ground beef is cooked with onions and garlic, then mixed with cheddar cheese soup, sour cream, and seasonings before being topped with cheddar cheese and frozen French fries. Baked until golden and bubbly, this hearty and kid-friendly dish offers an easy and comforting meal perfect for family dinners or casual gatherings.
Ingredients
Scale
Meat Mixture
- 1 1/2 pounds ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 (10.5-ounce) can condensed cheddar cheese soup
- 1 cup sour cream
Toppings
- 2 cups shredded cheddar cheese, divided
- 1 (32-ounce) bag frozen French fries
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Cook Ground Beef: In a large skillet over medium heat, cook the ground beef until it is browned and no longer pink.
- Sauté Aromatics: Add the finely chopped onion and minced garlic to the skillet with the beef and cook for an additional 2 to 3 minutes until softened and fragrant.
- Season and Combine: Drain any excess fat from the skillet. Stir in salt, black pepper, ketchup, yellow mustard, and Worcestershire sauce. Remove the skillet from the heat.
- Add Creamy Ingredients: Mix in the condensed cheddar cheese soup and sour cream until fully combined to create a creamy cheeseburger mixture.
- Assemble Casserole Layer: Spread the beef mixture evenly into the prepared baking dish. Sprinkle 1 cup of shredded cheddar cheese evenly over the meat mixture.
- Top with Fries: Arrange the frozen French fries in a single layer evenly over the cheddar cheese layer.
- Bake: Place the casserole in the oven and bake uncovered for 40 to 45 minutes, until the fries are golden brown and crispy.
- Add Remaining Cheese: Remove the casserole from the oven, sprinkle the remaining 1 cup of shredded cheddar cheese on top, and return to the oven for an additional 5 minutes or until the cheese is melted and bubbly.
- Rest and Serve: Let the casserole rest for 5 minutes before serving to allow it to set slightly for easier portioning.
Notes
- For extra flavor, top with chopped pickles, green onions, or a drizzle of burger sauce before serving.
- Substitute tater tots or seasoned fries instead of regular French fries for a tasty variation.
- Make sure to drain excess fat from the cooked beef to prevent the casserole from becoming greasy.
- This casserole can be prepared ahead and refrigerated; bake just before serving.
