Description
This delicious Cheese Bread recipe is a savory quick bread loaded with sharp cheddar and Parmesan cheeses. Perfect as a snack or served warm alongside soups, this easy-to-make loaf combines simple pantry ingredients with a moist, cheesy texture. It’s the perfect comfort food that requires no yeast and can be baked in under an hour.
Ingredients
Scale
Dry Ingredients
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 1/2 cups shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
Wet Ingredients
- 1 1/4 cups whole milk
- 1/4 cup unsalted butter (melted)
- 2 large eggs
Instructions
- Prepare the Oven and Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan thoroughly to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, salt, garlic powder, and onion powder to evenly distribute all the dry seasonings.
- Add Cheeses: Stir in the shredded sharp cheddar cheese and grated Parmesan cheese into the dry mixture, ensuring the cheeses are well incorporated throughout the flour mixture.
- Combine Wet Ingredients: In a separate bowl, whisk together whole milk, melted unsalted butter, and eggs until fully blended and smooth.
- Mix Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and gently stir just until combined. Avoid overmixing to keep the bread tender and airy.
- Pour Batter and Bake: Transfer the batter into the greased loaf pan, smoothing the top evenly. Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Bread: Allow the bread to cool in the pan for 10 minutes, then carefully transfer it to a wire rack to cool completely before slicing and serving.
Notes
- You can substitute or mix cheeses such as mozzarella, gouda, or pepper jack for different flavor profiles.
- Add chopped fresh herbs like chives or parsley to the batter for an aromatic and fresh twist.
- This bread is excellent served warm alongside soups or as a savory snack on its own.
