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Cheddar and Ham Stuffed Christmas Trees Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 58 reviews
  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 15-18 minutes
  • Total Time: 35-38 minutes
  • Yield: 10-12 Christmas tree pastries
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

These Cheddar and Ham Stuffed Christmas Trees are festive, flaky puff pastry treats filled with sharp cheddar cheese and savory ham. Perfect as party appetizers or holiday snacks, they combine the rich flavors of cheese and ham inside a crisp, golden pastry shaped like Christmas trees. A light brush of garlic butter and a sprinkle of parsley add a flavorful finishing touch.

Ingredients

Scale

Pastry and Filling

  • 2 sheets puff pastry, thawed
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1 cup finely diced cooked ham
  • 1 tbsp Dijon mustard (optional, for a flavor kick)

For Glazing and Garnish

  • 1 egg (for egg wash)
  • 1 tbsp melted butter
  • 1/2 tsp garlic powder
  • 1/2 tsp dried parsley (for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
  2. Prepare Puff Pastry: Roll out the puff pastry sheets on a lightly floured surface to smooth and slightly enlarge them, making it easier to layer fillings evenly.
  3. Apply Mustard (Optional): If using, spread a thin, even layer of Dijon mustard over one sheet of puff pastry to add a subtle tangy flavor that complements the cheese and ham.
  4. Add Cheese and Ham: Evenly sprinkle the shredded cheddar cheese and diced ham over the mustard-spread sheet, pressing lightly to help the filling adhere to the dough.
  5. Seal with Second Sheet: Lay the second puff pastry sheet on top and gently press down to seal the edges and the filling inside.
  6. Cut Shape: Use a Christmas tree-shaped cookie cutter to cut out festive tree shapes from the layered pastry. Re-roll the leftover scraps and repeat until all dough is used.
  7. Egg Wash: Place the cut-out trees on the prepared baking sheet and brush them with the beaten egg to give them a glossy, golden finish after baking.
  8. Bake: Bake in the preheated oven for 15 to 18 minutes, or until the puff pastry is crisp, puffed, and golden brown.
  9. Finish with Garlic Butter and Parsley: Once baked, brush the hot Christmas trees with melted butter mixed with garlic powder for extra flavor and sprinkle dried parsley on top for a festive, fresh garnish before serving.

Notes

  • For best results, keep puff pastry cold until just before rolling to maintain flakiness.
  • Use freshly shredded sharp cheddar for better melting and flavor compared to pre-shredded cheese.
  • These stuffed trees can be assembled ahead of time and refrigerated before baking.
  • Can be served warm or at room temperature, making them great for parties.
  • Substitute ham with cooked bacon or turkey for different variations.

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Find it online: https://speedyhomecooking.com/cheddar-and-ham-stuffed-christmas-trees-recipe/