Description
A stylish and easy-to-assemble Charcuterie Board featuring a delightful assortment of cured meats, artisanal cheeses, fresh and dried fruits, nuts, and accompaniments that create a perfect appetizer for gatherings or casual snacking.
Ingredients
Scale
Meats
- 4 oz prosciutto, folded
- 4 oz salami, sliced
Cheeses
- 4 oz aged cheddar, cubed
- 4 oz brie, sliced
- 4 oz goat cheese, crumbled or shaped into a log
Accompaniments
- 1/2 cup green olives
- 1/2 cup marinated artichokes
- 1/2 cup dried apricots
- 1/2 cup fresh grapes or berries
- 1/4 cup honey or fig jam
- 1/4 cup mixed nuts (almonds, walnuts, or cashews)
- Assorted crackers and sliced baguette
- Optional: fresh herbs like rosemary or thyme for garnish
Instructions
- Prepare the board: Choose a large wooden board or platter that can hold all ingredients comfortably and begin by placing small bowls for olives, jam, or marinated artichokes on it to contain the items neatly.
- Arrange the cheeses: Distribute the aged cheddar cubes, sliced brie, and goat cheese evenly across the board, spacing them apart to create an inviting layout and easy access for guests.
- Add the meats: Fold or roll the prosciutto and lay the sliced salami attractively around and between the cheeses, adding visual interest and texture variety.
- Fill in the gaps: Use assorted crackers, mixed nuts, and dried apricots to fill empty spaces, creating a balanced and abundant appearance on the board.
- Include fresh fruit and drizzle honey: Tuck fresh grapes or berries in accessible spots and drizzle honey or fig jam near the cheeses to enhance flavor combinations.
- Garnish and serve: Finish by adding fresh herbs like rosemary or thyme for color, aroma, and presentation. Serve immediately or cover and refrigerate until ready.
Notes
- Customize your board with your favorite meats, cheeses, or seasonal fruits to suit your taste and occasion.
- Add hard-boiled eggs, hummus, or roasted vegetables for a more filling option.
- For themed boards, such as Mediterranean, incorporate region-specific ingredients like feta, tzatziki, or pita bread.
